Healthy Orange Chicken

Discover a flavorful twist on a classic favorite with this Healthy Orange Chicken recipe! Packed with vibrant flavors and nutritious ingredients, this dish is easy to make and perfect for health-conscious eaters. Learn how to whip up this tasty meal using chicken breast, fresh oranges, and simple substitutions. Your taste buds will thank you! Click through to explore the full recipe and elevate your mealtime today.

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Ingredients

1 lb chicken breast, cubed

1 tablespoon olive oil

1 teaspoon ginger, minced

2 cloves garlic, minced

Zest and juice of 2 large oranges

2 tablespoons low-sodium soy sauce

1 tablespoon honey or agave syrup

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

1 red bell pepper, sliced

1 cup broccoli florets

Salt and pepper to taste

Sesame seeds and green onions for garnish

Instructions

Prepare the Chicken: Season the cubed chicken breast with salt and pepper.

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce: In the same skillet, add the minced ginger and garlic. Sauté for about 1 minute until fragrant. Add the orange zest, orange juice, soy sauce, and honey/agave to create the sauce. Stir to combine and bring to a gentle simmer.

Add Vegetables: Stir in the sliced red bell pepper and broccoli florets. Cook for about 3-4 minutes until the vegetables are tender but still crisp.

Thicken the Sauce: Stir in the cornstarch mixture to the sauce, continuing to stir until the sauce thickens, about 1-2 minutes.

Combine: Return the cooked chicken to the skillet and toss everything together to coat the chicken and vegetables in the sauce. Cook for an additional 2 minutes to heat through.

Serve: Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4