Healthy Orange Chicken

Discover a flavorful twist on a classic favorite with this Healthy Orange Chicken recipe! Packed with vibrant flavors and nutritious ingredients, this dish is easy to make and perfect for health-conscious eaters. Learn how to whip up this tasty meal using chicken breast, fresh oranges, and simple substitutions. Your taste buds will thank you!

Print Recipe Pin Recipe

Ingredients

1 lb chicken breast, cubed

1 tablespoon olive oil

1 teaspoon ginger, minced

2 cloves garlic, minced

Zest and juice of 2 large oranges

2 tablespoons low-sodium soy sauce

1 tablespoon honey or agave syrup

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

1 red bell pepper, sliced

1 cup broccoli florets

Salt and pepper to taste

Sesame seeds and green onions for garnish

Instructions

Prepare the Chicken: Season the cubed chicken breast with salt and pepper.

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce: In the same skillet, add the minced ginger and garlic. Sauté for about 1 minute until fragrant. Add the orange zest, orange juice, soy sauce, and honey/agave to create the sauce. Stir to combine and bring to a gentle simmer.

Add Vegetables: Stir in the sliced red bell pepper and broccoli florets. Cook for about 3-4 minutes until the vegetables are tender but still crisp.

Thicken the Sauce: Stir in the cornstarch mixture to the sauce, continuing to stir until the sauce thickens, about 1-2 minutes.

Combine: Return the cooked chicken to the skillet and toss everything together to coat the chicken and vegetables in the sauce. Cook for an additional 2 minutes to heat through.

Serve: Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4