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In the hustle and bustle of daily life, finding comforting and satisfying meals can sometimes feel like a challenge. After a long day, the last thing most of us want to do is spend hours slaving over a hot stove. This is where the Hearty Cheesy Beef Rice Casserole shines as a perfect solution for those cozy nights when you crave something warm and filling. This one-dish wonder combines savory ground beef, flavorful spices, and gooey cheddar cheese, all enveloped in tender rice. Not only is it simple to prepare, but it also makes for excellent leftovers, ensuring that your family can enjoy it multiple times throughout the week.

Hearty Cheesy Beef Rice Casserole for Cozy Nights

Warm up your cozy nights with this Hearty Cheesy Beef Rice Casserole! This delicious one-dish meal features savory ground beef, flavorful spices, gooey cheddar cheese, and tender rice, making it the perfect comfort food. With easy preparation and excellent leftovers, it’s a family favorite that invites everyone to the table. Discover nutritious benefits, variations, and serving ideas for a complete meal. #Casserole #ComfortFood #DinnerIdeas #Recipe #FamilyMeals #CheesyDelights
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Ingredients
  

1 pound ground beef

1 cup long-grain white rice, uncooked

2 cups beef broth

1/2 cup diced onion

1 cup diced bell pepper (any color)

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen corn

2 cups shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon cumin

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef. Add diced onion and bell pepper, stirring until softened, about 5-7 minutes. Incorporate minced garlic and cook for an additional minute.

      Stir in chili powder, paprika, cumin, salt, and pepper, mixing well. Add the undrained diced tomatoes and corn, followed by the uncooked rice. Mix thoroughly.

        Pour in the beef broth and bring the mixture to a boil. Once boiling, remove from heat.

          In a greased 9x13 inch casserole dish, combine the beef mixture evenly.

            Sprinkle half of the shredded cheddar cheese over the mixture, then stir gently to combine everything.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                After 30 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Once finished, allow the casserole to sit for 5 minutes before serving. Garnish with fresh parsley before serving.

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 6

                      Enjoy this cozy and comforting casserole on chilly nights!