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When I create a banana walnut cake, I focus on a few key ingredients. The base of this cake is simple yet effective. You need ripe bananas, sugar, butter, eggs, and vanilla extract. These will give your cake a sweet and rich taste.

Heavenly Banana Walnut Cream Cake Recipe

Looking to impress your family and friends with a delicious dessert? Try this Heavenly Banana Walnut Cream Cake that blends ripe bananas and crunchy walnuts with a luscious cream frosting. This recipe includes step-by-step instructions, key ingredients, and creative variations to make it uniquely yours. Explore the ultimate baking experience and treat yourself to this heavenly delight. Click through for the full recipe and start baking today!
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Ingredients
  

2 ripe bananas, mashed

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup walnuts, chopped

1/2 cup sour cream

1/2 cup heavy cream

2 tablespoons powdered sugar (for whipping)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the mashed bananas to the mixture, followed by the eggs and vanilla extract. Mix until combined.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).

          Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Stir until just combined; do not overmix.

            Gently fold in the chopped walnuts.

              Pour the batter into the prepared cake pan and smooth the top with a spatula.

                Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                    While the cake is cooling, whip the heavy cream and powdered sugar in a chilled bowl until soft peaks form.

                      Once the cake is fully cooled, layer it with whipped cream, spreading it evenly on top and between the layers if making a multi-layered cake.

                        Decorate the top of the cake with additional chopped walnuts and banana slices for a beautiful finish.

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 8

                            - Presentation Tips: Serve slices of the cake on elegant plates, garnished with a dollop of whipped cream and an extra sprinkle of walnuts. You can also add a banana slice on top for a charming touch!