Go Back
For an herb butter beef tenderloin roast, you need a few key ingredients. The main star is the beef tenderloin. I suggest getting a cut between 2-3 lbs. This size cooks well and serves about 6-8 people.

Herb Butter Beef Tenderloin Roast

Elevate your dinner with an Herb Butter Beef Tenderloin Roast that's sure to impress! This savory dish blends tender beef with rich herb-infused butter for a mouthwatering experience. Learn how to select the best cuts, perfect your seasoning, and create sides that complement the roast perfectly. Ready to wow your guests?
Print Recipe Pin Recipe

Ingredients
  

2-3 lbs beef tenderloin, trimmed

½ cup unsalted butter, softened

3 tablespoons fresh rosemary, finely chopped

3 tablespoons fresh thyme, finely chopped

3 garlic cloves, minced

Zest of 1 lemon

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a mixing bowl, combine the softened butter, chopped rosemary, chopped thyme, minced garlic, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

      Season the Beef: Pat the beef tenderloin dry with paper towels. Rub the tenderloin all over with olive oil and season generously with salt and pepper.

        Apply the Herb Butter: Using your hands or a spatula, smear the herb butter mixture all over the beef, ensuring it is well-coated on all sides.

          Sear the Tenderloin: In a hot skillet over medium-high heat, sear the beef tenderloin for about 2-3 minutes on each side until nicely browned. This will help seal in the flavors.

            Roast the Beef: Transfer the seared tenderloin to a baking dish or roasting pan and place it in the preheated oven. Roast for 20-30 minutes depending on your desired doneness (use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium).

              Rest the Meat: Once cooked to your liking, remove the roast from the oven and let it rest for at least 10-15 minutes. This will help redistribute the juices throughout the meat.

                Slice and Serve: After resting, slice the tenderloin into 1-inch thick medallions. Serve warm, optionally garnished with chopped fresh parsley.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Presentation Tips: Serve the slices on a warm platter, drizzle with any remaining herb butter melted over the top, and surround with seasonal vegetables or mashed potatoes for a beautiful presentation.