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For an herb butter beef tenderloin roast, you need a few key ingredients. The main star is the beef tenderloin. I suggest getting a cut between 2-3 lbs. This size cooks well and serves about 6-8 people.

Herb Butter Beef Tenderloin Roast

Elevate your dinner with an Herb Butter Beef Tenderloin Roast that's sure to impress! This savory dish blends tender beef with rich herb-infused butter for a mouthwatering experience. Learn how to select the best cuts, perfect your seasoning, and create sides that complement the roast perfectly. Ready to wow your guests? Click through to explore the full recipe and wow everyone at your next meal!
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Ingredients
  

2-3 lbs beef tenderloin, trimmed

½ cup unsalted butter, softened

3 tablespoons fresh rosemary, finely chopped

3 tablespoons fresh thyme, finely chopped

3 garlic cloves, minced

Zest of 1 lemon

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a mixing bowl, combine the softened butter, chopped rosemary, chopped thyme, minced garlic, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

      Season the Beef: Pat the beef tenderloin dry with paper towels. Rub the tenderloin all over with olive oil and season generously with salt and pepper.

        Apply the Herb Butter: Using your hands or a spatula, smear the herb butter mixture all over the beef, ensuring it is well-coated on all sides.

          Sear the Tenderloin: In a hot skillet over medium-high heat, sear the beef tenderloin for about 2-3 minutes on each side until nicely browned. This will help seal in the flavors.

            Roast the Beef: Transfer the seared tenderloin to a baking dish or roasting pan and place it in the preheated oven. Roast for 20-30 minutes depending on your desired doneness (use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium).

              Rest the Meat: Once cooked to your liking, remove the roast from the oven and let it rest for at least 10-15 minutes. This will help redistribute the juices throughout the meat.

                Slice and Serve: After resting, slice the tenderloin into 1-inch thick medallions. Serve warm, optionally garnished with chopped fresh parsley.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                    - Presentation Tips: Serve the slices on a warm platter, drizzle with any remaining herb butter melted over the top, and surround with seasonal vegetables or mashed potatoes for a beautiful presentation.