Herb Garlic Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Gathering the right ingredients makes cooking fun and simple. Start with baby potatoes. Their small size means they cook evenly and get crispy. You’ll need about 2 pounds, halved for better roasting. Next, olive oil is key. It adds flavor and helps the potatoes crisp up. Four tablespoons will do. Garlic gives our dish a big punch. Use four cloves, minced for the best taste. Fresh herbs make everything better. I love rosemary and thyme. Both add depth to the flavor. You will need one tablespoon of each, finely chopped. A teaspoon of paprika brings warmth and color. Don’t forget salt and pepper to taste. These simple seasonings can really make a dish shine. Lastly, fresh parsley adds a burst of color. Use two tablespoons, chopped, for garnish. This mix of ingredients creates a savory and simple delight that you will love! {{ingredient_image_1}} - Preheating the Oven Start by preheating your oven to 425°F (220°C). This step is key to getting crispy potatoes. - Combining Ingredients In a large bowl, add 2 pounds of halved baby potatoes. Then, add 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 tablespoon each of chopped rosemary and thyme, 1 teaspoon of paprika, and salt and pepper to taste. - Coating the Potatoes Toss the potatoes in the bowl until they are well coated. Make sure every piece gets a good amount of oil and herbs. This adds great flavor to your dish. - Arranging Potatoes on a Baking Sheet Spread the seasoned potatoes evenly on a baking sheet. I recommend using parchment paper for easy cleanup. - Roasting Time and Temperature Place the baking sheet in the oven. Roast the potatoes for 25 to 30 minutes. They should be golden brown and crispy on the outside. - Tossing for Even Cooking Halfway through roasting, take the baking sheet out and toss the potatoes. This helps them cook evenly and crisp up all sides. - Adding Fresh Parsley Once the potatoes are done, take them out of the oven. Sprinkle 2 tablespoons of freshly chopped parsley over them for a pop of color. - Presentation Tips Serve the potatoes warm on a nice plate. You can add extra parsley for a fresh look. Enjoy the simple yet delicious flavors! Achieving Golden Brown Color To get that perfect golden brown, you need high heat. Set your oven to 425°F (220°C). This heat helps the outside become crispy. Make sure the potatoes are spread out on the baking sheet, not crowded. Ensuring Tenderness Inside For soft and tender potatoes, choose baby potatoes. Halve them so they cook through. Toss them well with olive oil and spices. This helps moisture stay inside while roasting. Adding More Herbs You can boost flavor by adding more herbs. Try fresh basil or oregano for a twist. Mix them in with the rosemary and thyme. This adds depth to each bite. Spice Variations For a kick, add spices like chili flakes or cayenne pepper. They give a nice heat and flavor boost. If you prefer a smoky taste, increase the paprika. Recommended Baking Sheet Use a heavy-duty baking sheet for even cooking. It helps distribute heat well. A non-stick option works great too. Importance of Parchment Paper Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy. It also helps keep the potatoes crisp. Pro Tips Use Uniform Potato Sizes: Cutting the potatoes into similar sizes ensures they cook evenly, resulting in a perfect texture throughout. Enhance Flavor with Marinade: For added depth, marinate the potatoes in olive oil and herbs for 30 minutes before roasting. Don’t Overcrowd the Baking Sheet: Spreading the potatoes out in a single layer allows for better airflow and crispiness. Experiment with Spices: Feel free to add your favorite spices or herbs, such as chili powder or oregano, to customize the flavor profile. {{image_2}} Adding cheese to herb garlic roasted potatoes takes them to a new level. You can sprinkle Parmesan or Cheddar on top before roasting. The cheese melts into the potatoes, making them creamy and rich. Use about half a cup of grated cheese for best results. If you want a crispy top, add the cheese in the last five minutes of roasting. This gives it a nice golden finish. If you like heat, try making spicy herb garlic roasted potatoes. You can add chili flakes or hot sauce to the mix. Start with a teaspoon of chili flakes for a mild kick. If you want it hotter, add more to your taste. This spice will wake up your taste buds and add a fun twist. Toss the potatoes with the spice before roasting for the best flavor. For a fresh Mediterranean style, use feta cheese and olives. Crumble feta over the potatoes after roasting for a tangy flavor. Add sliced olives for a salty bite. This combination brightens the dish and adds a new layer of taste. You can pair these potatoes with grilled meats or fresh salads for a complete meal. After you enjoy your herb garlic roasted potatoes, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for about three to five days. Make sure they cool down first. Hot potatoes can create moisture, which ruins their texture. If you want to save them longer, freezing is a great option. Put the cooled potatoes in a freezer-safe bag. Squeeze out the air before sealing. This helps prevent freezer burn. They can last for up to three months in the freezer. When it comes to reheating, you have two good options: the oven or the microwave. The oven gives the best results. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. Toss them halfway through to ensure even heat. This method keeps them crispy. If you’re in a hurry, use the microwave. Place the potatoes on a microwave-safe plate. Heat them in 30-second intervals until warm. However, this method may not keep the potatoes as crispy. To maintain that delicious crunch, consider using the oven. Roast the potatoes for 25 to 30 minutes. This time ensures they get crispy. Toss them halfway through for even cooking. You want them golden brown outside and soft inside. Keep an eye on them to avoid overcooking. Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. They add different flavors and textures. Just cut them into similar sizes for even cooking. Avoid starchy potatoes like russets for this recipe. These potatoes pair well with many dishes. Try them with grilled chicken or fish. They also go great with roasted veggies or a fresh salad. Add a dip like garlic aioli for extra flavor. Your meal will shine with these potatoes as a side. To make this recipe vegan, simply use olive oil. All the other ingredients are already plant-based. You can also add some vegan cheese for a creamier touch. This way, you keep the flavors while making it vegan-friendly. Each serving (about 1 cup) has around 200 calories. They contain 8 grams of fat and 30 grams of carbs. You'll also get 3 grams of protein. Potatoes are a good source of vitamins C and B6. Plus, they provide potassium for heart health. This blog post shared a simple recipe for herb garlic roasted potatoes. We covered key ingredients and step-by-step instructions. I gave you tips to perfect your roasting and suggested fun variations. You learned how to store and reheat leftovers effectively. I hope you feel confident making these tasty potatoes. Enjoy experimenting with flavors and sharing them with others! With practice, you'll master this dish and impress your friends. Happy cooking!$

Herb Garlic Roasted Potatoes

A delicious side dish of roasted baby potatoes with herbs and garlic.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon paprika
to taste salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Toss until the potatoes are well coated.
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
Once finished, remove from the oven and sprinkle with freshly chopped parsley for a vibrant finish.
Serve warm and enjoy your delicious herb garlic roasted potatoes!

Notes

For extra flavor, you can add more herbs or spices as desired.

Keyword garlic, herbs, potatoes, roasted