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Welcome to the world of vibrant, refreshing flavors! The Hibiscus Tea Pineapple Breeze Smoothie is not just a drink; it’s an experience for your taste buds. Combining the tangy notes of hibiscus tea with the sweet, tropical essence of fresh pineapple, this smoothie promises to transport you to a sun-soaked beach with every sip. As smoothies become increasingly popular for their nutritious, on-the-go convenience, the addition of hibiscus tea introduces a unique twist, elevating this beverage beyond the ordinary.

Hibiscus Tea Pineapple Smoothie Recipe

Dive into a tropical paradise with the Hibiscus Tea Pineapple Breeze Smoothie! This vibrant drink combines the tangy goodness of hibiscus tea and sweet pineapple for a refreshing treat that’s perfect for any time of day. Packed with antioxidants, vitamins, and minerals, this smoothie not only tastes incredible but also supports your health.
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Ingredients
  

1 cup dried hibiscus flowers

4 cups water

1 cup fresh pineapple chunks (frozen or fresh)

1 ripe banana

1 tablespoon honey or agave syrup (adjust to taste)

1/2 cup coconut milk (or almond milk for a lighter option)

1/2 cup ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

Make Hibiscus Tea: In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and reduce the heat to low. Let it simmer for about 10 minutes.

    Strain the tea: After simmering, remove from heat and strain the mixture into a bowl or pitcher, discarding the flowers. Allow the tea to cool to room temperature or refrigerate it until cold.

      Blend the Smoothie: In a blender, combine 1 cup of the cooled hibiscus tea, pineapple chunks, banana, honey or agave syrup, coconut milk, and ice cubes. Blend until smooth and creamy.

        Taste and Adjust: Taste the smoothie and adjust sweetness by adding more honey or agave syrup if desired. Blend again briefly to mix.

          Serve: Pour the smoothie into chilled glasses. Optionally, garnish each smoothie with a sprig of fresh mint.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3