Go Back
Welcome to the world of vibrant, refreshing flavors! The Hibiscus Tea Pineapple Breeze Smoothie is not just a drink; it’s an experience for your taste buds. Combining the tangy notes of hibiscus tea with the sweet, tropical essence of fresh pineapple, this smoothie promises to transport you to a sun-soaked beach with every sip. As smoothies become increasingly popular for their nutritious, on-the-go convenience, the addition of hibiscus tea introduces a unique twist, elevating this beverage beyond the ordinary.

Hibiscus Tea Pineapple Smoothie Recipe

Dive into a tropical paradise with the Hibiscus Tea Pineapple Breeze Smoothie! This vibrant drink combines the tangy goodness of hibiscus tea and sweet pineapple for a refreshing treat that’s perfect for any time of day. Packed with antioxidants, vitamins, and minerals, this smoothie not only tastes incredible but also supports your health. Click through for the full recipe and discover how to whip up this delightful beverage that will brighten your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup dried hibiscus flowers

4 cups water

1 cup fresh pineapple chunks (frozen or fresh)

1 ripe banana

1 tablespoon honey or agave syrup (adjust to taste)

1/2 cup coconut milk (or almond milk for a lighter option)

1/2 cup ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

Make Hibiscus Tea: In a saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and reduce the heat to low. Let it simmer for about 10 minutes.

    Strain the tea: After simmering, remove from heat and strain the mixture into a bowl or pitcher, discarding the flowers. Allow the tea to cool to room temperature or refrigerate it until cold.

      Blend the Smoothie: In a blender, combine 1 cup of the cooled hibiscus tea, pineapple chunks, banana, honey or agave syrup, coconut milk, and ice cubes. Blend until smooth and creamy.

        Taste and Adjust: Taste the smoothie and adjust sweetness by adding more honey or agave syrup if desired. Blend again briefly to mix.

          Serve: Pour the smoothie into chilled glasses. Optionally, garnish each smoothie with a sprig of fresh mint.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3