Hobo Casserole Ground Beef Recipe Easy

Hobo Casserole Delight is the epitome of comfort food, perfect for family gatherings or a cozy weeknight dinner. This hearty dish combines simplicity and flavor, making it a beloved recipe across generations. At its core, Hobo Casserole Delight is a one-dish meal that packs a punch of taste while utilizing easily accessible ingredients. Its roots can be traced back to the early 20th century when hobo-style meals became popular due to their uncomplicated nature and resourceful use of what was on hand.

Hobo Casserole Ground Beef Recipe Easy

Hobo Casserole Delight is the ultimate comfort food, perfect for family gatherings or cozy weeknights. This hearty one-dish meal combines ground beef, potatoes, mixed vegetables, and cheese for a delicious and satisfying dinner. Its simple preparation makes it a go-to recipe that honors the resourcefulness of hobo meals from the past. Easy to customize, this dish is sure to please everyone at the table! #ComfortFood #Casserole #FamilyDinner #EasyRecipes #HoboCasserole

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Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

2 cups diced potatoes (about 2 medium potatoes)

1 cup frozen mixed vegetables (peas, corn, carrots)

1 can (15 oz) diced tomatoes, undrained

1 cup beef broth

1 tsp Worcestershire sauce

1 tsp paprika

½ tsp salt

½ tsp black pepper

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

Combine Ingredients: To the beef mixture, add the diced potatoes, frozen mixed vegetables, diced tomatoes (with their juice), beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well to combine.

Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and the flavors to meld beautifully.

Add Cheese: After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once done, take the casserole out of the oven and let it cool slightly. Garnish with fresh parsley if desired, then scoop and serve warm.

Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6