Go Back
To make the best homemade adobo guacamole, you need fresh and quality ingredients. The traditional guacamole ingredients start with ripe avocados. You want three ripe avocados for a creamy texture. I like to use Hass avocados. They have great flavor and a smooth texture.

Homemade Adobo Guacamole

Elevate your snack game with my Homemade Adobo Guacamole recipe! This flavorful and easy recipe blends ripe avocados with smoky adobo seasoning, making a delicious dip that's perfect for parties or casual bites. Discover key ingredients, preparation tips, and exciting variations to suit every taste. Ready to impress your guests? Click through for the full recipe and start creating this creamy, zesty treat today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe avocados

1 small red onion, finely chopped

2 ripe tomatoes, diced

1-2 green chilies (or jalapeños), finely minced

2 cloves garlic, minced

3 tablespoons adobo sauce (from canned chipotle peppers)

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    Use a fork or a potato masher to mash the avocados to your desired level of creaminess (smooth or chunky).

      Add the finely chopped red onion, diced tomatoes, minced chilies, and minced garlic to the bowl.

        Pour in the adobo sauce and lime juice. Stir gently to combine all the ingredients, being careful not to over-mix.

          Fold in the chopped cilantro and season with salt and pepper to taste.

            If desired, reserve some diced tomatoes and cilantro for garnish on top.

              Transfer the guacamole to a serving bowl and garnish with the reserved ingredients.

                Prep Time: 10 mins | Total Time: 10 mins | Servings: 4-6

                  - Presentation Tips: Serve the guacamole in a colorful bowl with tortilla chips on the side. Consider adding a lime wedge or a sprig of cilantro on top for an extra pop of color.