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Understanding the art of making homemade gravies can elevate your cooking game significantly. While store-bought options may seem convenient, they often fall short on flavor and nutritional value. This article delves into creating a savory homemade brown gravy mix that is not only easy to prepare but also packed with flavor. Whether you’re looking to enhance your comfort food or add a gourmet touch to your meals, this brown gravy mix is the perfect solution. Let’s explore the benefits, ingredients, and step-by-step instructions for creating your own delectable brown gravy mix.

Homemade Brown Gravy Mix

Discover how to elevate your cooking with this savory homemade brown gravy mix! This simple recipe not only enhances the flavor of your meals but also offers a healthier, customizable alternative to store-bought options. Packed with rich flavors and easy to prepare using pantry staples, you'll save money and reduce food waste. Click through to explore the full recipe and transform your dishes into comforting delights!
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Ingredients
  

1/2 cup all-purpose flour

1/4 cup beef bouillon granules

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon dried parsley

1 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for a kick)

Instructions
 

In a medium mixing bowl, add the all-purpose flour, beef bouillon granules, onion powder, garlic powder, dried parsley, black pepper, salt, smoked paprika, and cayenne pepper (if using).

    Whisk together until all ingredients are well combined and there are no clumps.

      Transfer the mixture to an airtight container or a jar for storage. This homemade brown gravy mix can be kept in a cool, dry place for up to 6 months.

        To use the gravy mix, combine 1/4 cup of the mix with 2 cups of water or broth in a saucepan.

          Whisk the mixture over medium heat until it thickens and reaches the desired gravy consistency, about 5-7 minutes. Stir frequently to prevent lumps.

            Adjust seasoning as necessary, adding salt or pepper to taste.

              Serve the hot gravy over mashed potatoes, meatloaf, or roasted meats for a comforting meal.

                Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Makes about 2 cups of gravy mix