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To make tasty homemade meatball subs, you need some key ingredients. First, for the meatballs, combine ground beef and ground pork. This mix gives the best flavor and texture. You will also need breadcrumbs to help bind the meat. Add grated Parmesan cheese for a rich taste. Fresh parsley adds a nice touch of color and flavor.

Homemade Meatball Subs

Delight your family with delicious homemade meatball subs that are easy to make and bursting with flavor! Learn how to craft savory meatballs, select the perfect marinara sauce, and assemble mouthwatering subs that everyone will love. This recipe is perfect for all skill levels, offering tips to customize and create your own variations. Click through for the full recipe and start your journey to making the best homemade meatball subs today!
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried Italian herbs

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

4 sub rolls

1 1/2 cups shredded mozzarella cheese

Olive oil for drizzling

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian herbs, salt, and pepper. Mix until just combined; avoid overmixing to ensure tender meatballs.

    Form the Meatballs: Shape the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

      Bake the Meatballs: Preheat your oven to 400°F (200°C). Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

        Simmer in Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, carefully transfer them to the sauce, allowing them to simmer for an additional 5-10 minutes to absorb the flavors.

          Assemble the Subs: Slice the sub rolls open without cutting all the way through, creating a pocket. Place three or four meatballs inside each roll, then generously ladle marinara sauce over the top. Sprinkle with shredded mozzarella cheese.

            Melt the Cheese (Optional): For a bubbly, golden top, place the assembled subs under the broiler for 2-3 minutes, until the cheese melts and is slightly toasted.

              Serve: Remove the subs from the oven and let them cool slightly before serving. Serve hot with extra marinara sauce on the side for dipping.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4

                  - Presentation Tips: Pack the subs in a platter lined with parchment paper, and garnish with fresh basil leaves for a pop of color. Serve alongside a small bowl of marinara for dipping!