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Welcome to an exciting culinary journey that takes us straight to the heart of Russian cuisine with the delightful "Creamy Zest of Russia." This versatile dressing, characterized by its rich and creamy texture, has become a staple at many tables, elevating a variety of dishes — from salads to sandwiches, dips, and beyond. Its unique blend of flavors captures the essence of Russian culinary traditions while offering a contemporary twist that appeals to modern palates.

Homemade "Russian Dressing"

Elevate your meals with the Creamy Zest of Russia, an unforgettable dressing that combines mayonnaise, ketchup, apple cider vinegar, and fresh dill, perfect for salads, sandwiches, and dips. This simple recipe is both flavorful and versatile, making it a great addition to any kitchen. Discover the balance of creamy and tangy tastes that echo traditional Russian cuisine while appealing to modern tastes. Get ready to impress your guests! #RussianCuisine #CreamyZest #HomemadeDressing #Foodie #Yummy #EasyRecipes
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Ingredients
  

1 cup mayonnaise

2 tablespoons ketchup

2 tablespoons apple cider vinegar

1 tablespoon finely chopped shallots

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon sweet pickle relish

Salt and black pepper to taste

Instructions
 

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until the mixture is smooth and creamy.

    Add the apple cider vinegar, and mix well to incorporate the tangy flavor.

      Carefully fold in the finely chopped shallots and fresh dill. If using dried dill, sprinkle it in at this stage.

        Add Worcestershire sauce and Dijon mustard, stirring continuously for an even blend.

          Incorporate sweet pickle relish for that additional crunch and sweetness.

            Season with salt and black pepper to taste, adjusting to your preferred flavor profile.

              Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

                Serve chilled as a dressing for salads or as a zesty accompaniment for sandwiches and burgers.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup