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In the realm of comfort food, few dishes hold the same revered position as a warm bowl of homemade soup. Across cultures and generations, soup has served not only as a nourishing meal but also as a source of comfort and warmth on chilly days. The act of gathering around a pot of simmering soup brings families and friends together, fostering connections over shared flavors and memories. Among the wide array of soup recipes, Hearty Homemade Vegetable Beef Soup stands out as the quintessential dish for cold weather or family gatherings, combining rich flavors, wholesome ingredients, and a satisfying heartiness that warms both the body and soul.

Homemade Vegetable Beef Soup

Warm up with a bowl of Hearty Homemade Vegetable Beef Soup, the ultimate comfort food! This delicious recipe combines tender beef, vibrant vegetables, and homemade broth for a nutritious meal that's perfect for family gatherings or chilly nights. Customize it with seasonal veggies for a personal touch, and enjoy the rich flavors that bring everyone together. Try it out and fill your home with delightful aromas! #VegetableBeefSoup #ComfortFood #HomemadeSoup #HealthyEating #CozyRecipes #SoupSeason
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Ingredients
  

1 lb beef stew meat, cut into 1-inch pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

3 carrots, sliced

2 celery stalks, chopped

1 medium potato, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup corn (fresh, frozen, or canned)

2 cups diced tomatoes (canned or fresh)

6 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large soup pot, heat olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes. Remove the beef and set aside.

    Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the onions are translucent.

      Combine Ingredients: Return the browned beef to the pot. Add the diced potatoes, green beans, corn, and diced tomatoes. Pour in the beef broth.

        Season the Soup: Stir in the dried thyme, dried oregano, and bay leaf. Adjust salt and pepper to taste.

          Cook: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 ½ to 2 hours, or until the beef is tender and the vegetables are cooked through.

            Final Touches: Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving.

              Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8