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To make a great homemade wonton soup, you need fresh, quality ingredients. First, let's talk about the wonton filling. The main ingredients you need are ground pork, minced shrimp, and green onions. Ginger, soy sauce, and sesame oil add rich flavor. These ingredients blend well to create a savory filling for the wontons.

Homemade Wonton Soup

Warm up with a bowl of homemade wonton soup that's both delightful and flavorful! This easy guide walks you through creating tender wontons filled with savory pork and shrimp, all simmered in a rich broth. Customize your soup with vibrant veggies or go vegetarian for a fresh twist. Whether you're a cooking novice or a pro, you'll impress your taste buds and loved ones. Click to explore the complete recipe and start your delicious cooking adventure today!
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Ingredients
  

For the Wontons:

1/2 pound ground pork

1/4 pound shrimp, peeled and minced

1 green onion, finely chopped

1 tablespoon ginger, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 package wonton wrappers

For the Soup:

6 cups chicken broth

2 garlic cloves, minced

2 cups bok choy, roughly chopped

1 cup mushrooms, sliced (shiitake or button)

2 tablespoons soy sauce (for the broth)

1 teaspoon white pepper

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Wonton Filling: In a large mixing bowl, combine the ground pork, minced shrimp, chopped green onion, ginger, soy sauce, and sesame oil. Mix until well combined.

    Wrap the Wontons: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center. Moisten the edges with a little water, then fold the wrapper over to create a triangle, sealing the edges tightly. You can shape it into a classic wonton or bring the two corners together for a more traditional shape. Repeat until all the filling is used.

      Make the Soup Base: In a large pot, heat a drizzle of oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

        Add the Broth and Seasoning: Pour in the chicken broth, add soy sauce and white pepper, stirring to combine. Bring to a simmer.

          Cook the Wontons: Carefully add the wrapped wontons to the simmering broth. Cook for about 5-6 minutes or until the wontons float to the surface and are cooked through.

            Add Vegetables: Once the wontons are cooked, add the chopped bok choy and mushrooms to the pot. Let them cook for another 2-3 minutes until the bok choy is tender.

              Serve: Ladle the soup into bowls, ensuring each bowl has wontons and vegetables. Garnish with fresh cilantro if desired.

                Prep Time, Total Time, Servings: 30 min | 40 min | 4 servings

                  - Presentation Tips: Serve the soup in large bowls with a sprinkle of sesame seeds and a few sprigs of fresh cilantro on top for a vibrant finish. For added crunch, serve with a side of crispy fried shallots.