Honey Cinnamon Roasted Pears

$To make honey cinnamon roasted pears, gather these simple items: - 4 ripe pears, halved and cored - ¼ cup honey - 1 teaspoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract For a bit of crunch and flavor, you can add: - ¼ cup chopped walnuts - Fresh mint leaves for garnish If you don’t have some items, try these swaps: - Use maple syrup instead of honey for a different sweetness. - Swap the walnuts for pecans or almonds if you prefer. - Omit butter and use coconut oil for a dairy-free option. {{ingredient_image_1}} First, gather your ingredients. You need four ripe pears, honey, cinnamon, butter, and vanilla extract. If you want, add walnuts for crunch. You will also need fresh mint leaves for garnish. Start by preheating your oven to 350°F (175°C). Now, let’s mix the sauce. In a bowl, combine melted butter, honey, cinnamon, and vanilla. Stir it until it blends well. Cut the pears in half and remove the core. Place the pear halves cut-side up in a baking dish. Drizzle the honey mixture over each pear. Make sure each half is well coated. If you chose to add walnuts, sprinkle them on top of the pears. Cover the dish with aluminum foil. Roast the pears in the oven for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. Baste the pears with syrup from the dish once or twice. They should be tender and caramelized when done. Once they are ready, take them out of the oven. Let the pears cool for a few minutes. Serve them warm on a platter. Drizzle the remaining syrup over the pears. Garnish with fresh mint leaves for a nice look. Enjoy your honey cinnamon roasted pears as a sweet treat! Roasting time is key for tender pears. Start by covering the dish with foil. This helps keep the pears moist. After 20 minutes, remove the foil. Bake for another 10 to 15 minutes. Keep an eye on them as they roast. You want them soft but not mushy. Baste the pears once or twice. This helps them soak up the sweet sauce. Always pick ripe pears for the best flavor. Look for pears that give slightly when you press them. Varieties like Bartlett or Anjou work great. They are sweet and soft when cooked. Avoid pears that are hard or overly soft. Hard pears won’t roast well, and overly soft ones may fall apart. You can boost the flavor easily. Add a pinch of nutmeg for warmth. A splash of lemon juice brightens the taste. If you want some crunch, try adding nuts. Walnuts add a nice texture and rich flavor. Fresh mint leaves also bring a pop of color and freshness. Don't be afraid to experiment with spices. Each new twist can create a unique treat! Pro Tips Choose Ripe Pears: Select pears that yield slightly to pressure for the best flavor and texture. Even Coating: Make sure to coat the pears evenly with the honey cinnamon mixture for consistent flavor. Optional Add-Ins: Experiment with adding dried fruits or spices like nutmeg for a unique flavor twist. Serve Warm: Enjoy the pears warm to enhance their sweetness and the richness of the sauce. {{image_2}} You can switch up the flavors in honey cinnamon roasted pears. Try adding nutmeg for warmth. A hint of ginger gives a spicy kick. Want a tropical twist? Use coconut sugar instead of honey. You can also replace vanilla with almond extract for a nutty flavor. Each change brings its own charm. Serve these pears in many ways. They taste great warm or cold. Top them with yogurt for a creamy touch. Serve over pancakes or waffles for a special breakfast. Pair them with vanilla ice cream for a sweet dessert. You can also sprinkle granola on top for crunch. If you want to cut sugar, try maple syrup or agave nectar. Both options add a unique flavor. You can use stevia for a no-calorie choice. Just remember to adjust the amount, as stevia is sweeter than honey. Each sweetener gives a different taste, so try what you like best. You can keep your honey cinnamon roasted pears in the fridge. Place them in an airtight container. This helps keep them fresh. They can last for about three days. If you want to enjoy them later, let them cool before storing. To reheat your pears, take them out of the fridge. Place them in a baking dish. Cover with foil to prevent drying. Heat in the oven at 350°F (175°C) for about 10 minutes. You can also use a microwave. Heat them for 30 seconds to 1 minute. Check if they are warm enough. You can freeze roasted pears, but they may change texture. Allow the pears to cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. Yes, you can use other fruits! Apples and peaches work great. Both fruits roast well. They will soak up the honey and cinnamon flavors too. Just cut them in half and follow the same steps. The taste will change, but it will still be delicious. Serve the roasted pears warm for the best taste. Place them on a nice platter. Drizzle the leftover syrup over the pears. Add fresh mint leaves for color. This makes them look fancy! You can enjoy them as dessert or even for breakfast. They pair well with yogurt or ice cream. To keep pears from browning, use lemon juice. Squeeze some on the cut sides right after you slice them. It slows down the browning. You can also store them in cold water. But, don't soak them for too long. Use these tips to keep your pears looking fresh and ready to roast! In this blog post, we explored the key ingredients and detailed steps for roasting pears. We covered basic ingredients, optional add-ins, and clever substitutions. I shared tips on perfect roasting and enhancing flavors. You learned creative variations and how to store your pears. My final thought is simple: roasted pears are easy to make and delight any meal. Try it out, and you’ll enjoy a tasty treat!$

Honey Cinnamon Roasted Pears

Deliciously roasted pears drizzled with honey and cinnamon, perfect for dessert or breakfast.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

4 pieces ripe pears, halved and cored
1/4 cup honey
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)
to taste leaves fresh mint leaves for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, mix together the melted butter, honey, cinnamon, and vanilla extract until well blended.
Place the pear halves cut-side up in a baking dish.
Drizzle the honey cinnamon mixture evenly over each pear half, ensuring they are well coated.
Sprinkle the chopped walnuts over the pears for added crunch if desired.
Cover the baking dish with aluminum foil and roast in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the pears are tender and caramelized, basting them once or twice with the syrup from the baking dish.
Remove from oven and let cool slightly before serving.

Notes

Serve warm on a platter, drizzled with syrup and garnished with fresh mint leaves.

Keyword cinnamon, dessert, honey, pears, roasted