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- 1 pound sirloin steak, cut into bite-sized cubes - 3 tablespoons unsalted butter - 3 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon olive oil - Salt and pepper, to taste - 1 tablespoon chopped parsley, for garnish - Lemon wedges, for serving (optional) To make Honey Garlic Butter Steak Bites, you need simple, fresh ingredients. Start with one pound of sirloin steak. Cut it into bite-sized cubes. This cut is tender and cooks fast. You will also need three tablespoons of unsalted butter. Butter adds a rich flavor and helps the sauce stick. Next, grab three tablespoons of honey. Honey gives the dish a sweet touch. You will need four cloves of minced garlic. Garlic gives the dish a nice aroma and taste. One tablespoon of soy sauce adds depth to the flavor. Use one tablespoon of olive oil to help sear the steak. Add salt and pepper to taste. These basic seasonings enhance all the flavors. For garnish, chop one tablespoon of parsley. It adds a pop of color and freshness. Finally, lemon wedges are optional for serving. A squeeze of lemon brightens the dish. Gather these ingredients for a quick and tasty meal. Trust me, your family will love it! {{ingredient_image_1}} To start, take your sirloin steak and cut it into bite-sized cubes. This makes the steak easy to eat. I like to use a sharp knife for clean cuts. When cutting, aim for pieces about 1 inch in size. Next, season the steak cubes generously with salt and pepper. This step adds flavor and brings out the meat’s richness. Be sure to coat all sides well. Now, let’s heat the skillet. Grab a large skillet and pour in the olive oil. Turn the heat to medium-high. When the oil shimmers, it's ready. Add the steak cubes in a single layer. Don't overcrowd the pan; this can steam the meat. Sear each side for about 2-3 minutes. You want them browned, not cooked through. Once done, remove the steak from the skillet and set it aside. In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Once melted, stir in the minced garlic. Cook it for about 30 seconds until it smells amazing. Be careful not to burn the garlic, or it will taste bitter. Next, add the honey and soy sauce to the skillet. Mix well and let it simmer for about a minute. This helps the flavors blend together. Now, it’s time to bring it all together. Return the seared steak bites to the skillet. Toss them gently in the honey garlic butter sauce. Cook for another 1-2 minutes. This ensures the steak is heated through and well coated in sauce. Now you’re ready to serve. Enjoy these tasty bites hot, garnished with chopped parsley and lemon wedges if you like. To get the best sear, heat your skillet over medium-high heat. A hot skillet gives your steak a nice, brown crust. Avoid overcrowding the pan; this makes it hard for the steak to brown. Cook in batches if needed. This way, each piece gets enough heat and space. Want to add more flavor? Consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes for heat. You can also try other sweeteners, like maple syrup, to change the taste. Adjust the sweetness or saltiness by adding more honey or soy sauce to fit your taste. Garnish your steak bites with chopped parsley for a fresh look. Serve with lemon wedges on the side to add brightness. You can also add fresh herbs, like thyme or rosemary, for extra flavor. Pair these bites with sides like rice or vegetables for a complete meal. Pro Tips Choose the Right Cut: For the best flavor and tenderness, use a well-marbled cut like sirloin or ribeye. The fat content enhances the overall taste and juiciness. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lead to steaming instead of searing, preventing that lovely crust from forming. Control the Heat: Ensure your skillet is hot enough before adding the steak. A properly heated pan helps achieve a beautiful brown crust without overcooking the inside. Rest the Meat: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavorful bite. {{image_2}} You can use other cuts for this recipe. Try ribeye for extra flavor. Tenderloin gives a leaner taste. Flank steak is great for a chewier bite. Each cut needs a different cooking time. - Ribeye: Sear for about 2-3 minutes per side. - Tenderloin: Cook for 1-2 minutes per side. - Flank Steak: Sear for 3-4 minutes per side, as it's thicker. Want to change the flavor? Add spices like chili flakes for heat. You can mix in some ginger for a spicy kick. Swap the soy sauce for coconut aminos for a gluten-free option. If you need a vegan sauce, replace the butter with coconut oil. Use maple syrup instead of honey for sweetness. You can blend in garlic and a splash of soy sauce for depth. This dish pairs well with rice or mashed potatoes. You could serve it with a fresh salad for a light meal. Or, add steamed veggies for extra nutrition. To make it a larger meal, serve it in tacos. Use small tortillas and add toppings like avocado and salsa. You can also turn it into a stir-fry with additional veggies. To keep your leftover honey garlic butter steak bites fresh, follow these steps: - Allow the steak bites to cool to room temperature. - Store them in an airtight container. Glass containers work well. - You can also use plastic containers with tight seals. Refrigerate them right away. They will stay good for up to 3 days. When you're ready to eat, reheat them gently on the stove or in the microwave. For longer storage, you can freeze the steak bites: - Place the cooled steak in a freezer-safe bag or container. - Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When you want to eat them, let them thaw in the fridge overnight. Reheat them gently on the stove for the best taste. You can add heat by using red pepper flakes. Start with a pinch and taste. If you want more spice, add more. You can also use hot sauce or Sriracha in the sauce. For an extra kick, try adding diced jalapeños during cooking. This will enhance the flavor and keep the dish exciting. Yes, you can use flavored honey. Try using ginger honey for a zesty touch. Lavender honey adds a floral note, while chili-infused honey brings heat. Each type of honey changes the taste. Choose one that matches your mood or meal. Experimenting with honey can lead to fun new flavors. Pick a good cut of steak, like sirloin or ribeye. These cuts are tender and flavorful. Make sure to season the steak well with salt and pepper before cooking. Avoid overcooking; aim for medium-rare to keep it juicy. Searing at a high heat helps lock in the juices. Always let the meat rest before serving. This keeps the bites tender and delicious. You learned how to make tasty Honey Garlic Butter Steak Bites. We covered the simple ingredients and step-by-step cooking. Remember to season your steak well and sear it for the best flavor. Feel free to experiment with different steak cuts or sauces. With the right tips, you can elevate this dish. Enjoy your cooking and share these easy ideas with friends. Happy cooking!

Honey Garlic Butter Steak Bites

Delicious bite-sized steak pieces coated in a sweet and savory honey garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized cubes
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 tablespoon chopped parsley, for garnish
  • optional lemon wedges, for serving

Instructions
 

  • Prepare the Steak: Season the steak cubes generously with salt and pepper on all sides.
  • Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches) and sear for about 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
  • Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant—be careful not to burn it.
  • Add Honey and Soy Sauce: Add the honey and soy sauce to the skillet, mixing well. Allow it to simmer for another minute to combine the flavors.
  • Combine and Coat: Return the seared steak bites to the skillet and toss gently in the honey garlic butter sauce. Cook for an additional 1-2 minutes, until the steak is heated through and well coated in the sauce.
  • Serve: Remove from heat and transfer to a serving dish. Garnish with chopped parsley and serve immediately with lemon wedges on the side if desired.

Notes

Serve with lemon wedges for added flavor.
Keyword honey garlic, quick meal, steak