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Sweet and Savory Honey Garlic Chicken is a dish that tantalizes the taste buds with its perfect balance of flavors. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a glaze that envelops juicy chicken thighs, resulting in a meal that is both comforting and sophisticated. This dish has gained popularity among home cooks and food enthusiasts alike, thanks to its simplicity and the burst of flavor it delivers with every bite.

Honey Garlic Chicken Recipe

Discover the irresistible Sweet & Savory Honey Garlic Chicken recipe that blends sweet honey, savory soy sauce, and aromatic garlic for a delicious, juicy meal. Perfect for weeknight dinners or impressing guests, this versatile dish pairs beautifully with rice or veggies. It's an easy recipe that guarantees flavor and satisfaction in every bite. Try it today! #HoneyGarlicChicken #EasyRecipes #ComfortFood #DinnerInspiration #CookingTips #MealPrep
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp ginger, freshly grated

1 tbsp olive oil

1 tsp sesame oil

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and red pepper flakes. Season the chicken thighs with salt and pepper. Add the chicken to the marinade, ensuring each piece is well coated. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more depth of flavor.

    Cook the Chicken: Preheat your oven to 400°F (200°C). Take the marinated chicken out of the refrigerator. In a large oven-safe skillet, heat a drizzle of oil over medium-high heat. Add the chicken thighs, searing for about 3-4 minutes on each side until they are golden brown.

      Bake: Once the chicken is nicely browned, pour the remaining marinade over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

        Glaze: Remove the skillet from the oven and spoon some of the sauce over the chicken. Let it sit for a few minutes before serving to allow the glaze to thicken slightly.

          Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Serve warm over a bed of rice or alongside steamed vegetables for a complete meal.

            Prep Time: 10 mins | Total Time: 1 hr | Servings: 4