Go Back
When it comes to comfort food, few dishes can rival the allure of crispy chicken tenders. These Honey Garlic Crispy Chicken Tenders take the classic favorite to a whole new level. Imagine biting into a perfectly golden-brown chicken tender, its crunch giving way to tender, juicy meat, all enveloped in a deliciously sweet and savory honey garlic sauce. Whether served as an appetizer, a delightful snack, or the star of your family dinner, this dish is sure to impress.

Honey Garlic Crispy Chicken Tenders

Indulge in the ultimate comfort food with these Honey Garlic Crispy Chicken Tenders! This irresistible recipe features perfectly golden tenders, crispy on the outside and juicy on the inside, all coated in a sweet and savory honey garlic sauce. Perfect as a snack, appetizer, or family dinner, these tenders are easy to prepare and sure to impress everyone. Discover the secret to their amazing flavor and texture today! #ChickenTenders #HoneyGarlic #CrispyChicken #DinnerIdeas #ComfortFood #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 teaspoon cayenne pepper (optional for heat)

Vegetable oil for frying

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken tenders, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

    Prepare the Breading: In a shallow bowl, set up your breading station. Place the all-purpose flour in one bowl, the panko breadcrumbs in another, and season the breadcrumbs with salt, pepper, and cayenne pepper if using.

      Bread the Chicken: Remove the chicken tenders from the marinade, letting the excess drip off. First, dip each tender into the flour, coating evenly, then into the egg wash (make sure to have an egg wash of 1 beaten egg mixed with a tablespoon of water on hand), and finally into the panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot (around 350°F), add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

          Make the Honey Garlic Sauce: In a separate saucepan over medium heat, combine honey, minced garlic, soy sauce, and apple cider vinegar. Bring to a simmer, and then gradually stir in the cornstarch mixture. Cook for an additional 1-2 minutes until the sauce thickens.

            Coat the Chicken: Place the crispy chicken tenders in a large bowl, pour the honey garlic sauce over them, and toss gently to coat.

              Serve: Serve the Honey Garlic Crispy Chicken Tenders immediately, drizzled with additional sauce if desired, and garnish with sesame seeds and chopped green onions.

                Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4