Honey Garlic Glazed Salmon

$- 4 salmon fillets (6 oz each) - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) To make honey garlic glazed salmon, gather the ingredients first. Fresh salmon is key, so choose fillets that look bright and smell fresh. Honey adds sweetness, while garlic gives a nice punch. The soy sauce balances the flavors. Adding ginger gives warmth and depth. Olive oil helps the salmon cook nicely. When you season, use salt and pepper to bring out the flavor. Green onions and sesame seeds make great garnishes. They add color and a bit of crunch. You can find all these ingredients in your local grocery store. Be sure to check the quality of your ingredients for the best taste! {{ingredient_image_1}} 1. Whisking the sauce: In a small bowl, combine honey, minced garlic, soy sauce, and grated ginger. Whisk them well until mixed. This sauce brings sweet and savory flavors to the salmon. 2. Patting the salmon dry: Take your salmon fillets and use paper towels to pat them dry. This helps the skin get crispy when cooked. Season both sides with salt and pepper for added flavor. 1. Searing salmon in skillet: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the salmon fillets into the pan, skin-side down. Sear them for about 3-4 minutes until the skin is crispy and golden. 2. Flipping and adding sauce: Gently flip the salmon fillets. Pour the honey-garlic sauce over the top, letting it coat the fish evenly. This sauce will create a tasty glaze. 3. Baking in the oven: Preheat your oven to 400°F (200°C). Transfer the skillet with the salmon to the oven. Bake for 10-12 minutes. The salmon is done when it reaches an internal temperature of 145°F (63°C). 1. Resting time: Once you take the skillet out of the oven, let the salmon rest for a couple of minutes. This helps the juices settle. 2. Garnishing and serving: Drizzle any remaining sauce over the salmon. Garnish with thinly sliced green onions and a sprinkle of sesame seeds. This adds a nice touch and extra flavor. Enjoy your meal! To make the glaze just right, you can adjust the sweetness. If you like it sweeter, add more honey. If you want less sweetness, cut back on the honey. You can also increase or decrease the garlic. More garlic gives a stronger flavor, while less keeps it mild. For crispy skin, make sure the pan is hot before adding the salmon. This helps the skin get nice and golden. When checking for doneness, look for an internal temperature of 145°F. You can use a meat thermometer for accuracy. The salmon should flake easily with a fork when it’s done. Garnish your salmon with thinly sliced green onions and a sprinkle of sesame seeds for a pop of color. For side dishes, consider serving with rice or steamed veggies. This adds balance to your meal and makes it look more appealing. Pro Tips Tip 1: For extra flavor, marinate the salmon in the honey-garlic sauce for 30 minutes before cooking. Tip 2: Use a meat thermometer to ensure the salmon is cooked perfectly; the ideal internal temperature is 145°F (63°C). Tip 3: If you prefer a sweeter glaze, add a bit more honey to the sauce before pouring it over the salmon. Tip 4: For a crispy texture, broil the salmon for the last 2-3 minutes of cooking time to caramelize the glaze. {{image_2}} You can swap salmon for other fish. Try trout, cod, or tilapia. Each fish brings its own taste. You can also change the sweetener. Substitute honey with maple syrup or agave if needed. These options still add a nice sweetness. Want to spice it up? Add some black pepper or red pepper flakes to the glaze. You can also mix in fresh herbs like parsley or cilantro. They add great flavor and color. For a spicy version, try adding sriracha or chili paste to the sauce. This gives your dish a fun kick! You can grill or bake your salmon. Grilling gives it a nice smoky flavor. To grill, place the salmon on a hot grill for about 5-7 minutes per side. Baking is easy and keeps the fish moist. If you prefer pan-frying, cook the salmon in a skillet over medium heat. This method gives a nice crispy skin. Choose the method that fits your style! To store leftovers, place the salmon fillets in an airtight container. Make sure your container seals well to keep moisture in. You can keep the salmon in the fridge for up to three days. It is best to store it right after cooling to keep it fresh. To freeze honey garlic glazed salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. You can freeze the salmon for up to three months. When you are ready to eat it, thaw the salmon in the fridge overnight. You can also use cold water for a quicker thaw. Just place the sealed bag in a bowl of cold water for about an hour. To reheat the salmon, I recommend using the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet with a bit of water. Cover it with foil to keep it moist. Heat for about 10-15 minutes. This method keeps the texture and flavor intact. You can also use the microwave. Just heat on medium for one minute at a time until warm. To check if salmon is cooked, use a food thermometer. The safe internal temperature is 145°F or 63°C. You can also look for color. Cooked salmon should be opaque and flake easily with a fork. If the flesh is still translucent, it needs more time. You can use both fresh and frozen salmon. Fresh salmon has a soft texture and rich flavor. Frozen salmon is convenient and often just as good. If using frozen salmon, thaw it in the fridge overnight. You may need to adjust cooking time. Thawed salmon cooks faster than fresh. This dish pairs well with many sides. Here are some great options: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Roasted asparagus - Brown rice - Mixed greens salad These sides add color and balance to your meal. Enjoy experimenting with flavors! This blog post covered how to make honey garlic glazed salmon. We discussed the simple ingredients, step-by-step instructions, and helpful tips. You learned how to perfect the glaze and what variations you can try. Remember to store leftovers properly and reheat them to keep their tasty flavor. Now you can enjoy this delicious dish with friends and family. Cooking can be easy and fun, especially with this recipe at hand. Happy cooking!$

Honey Garlic Glazed Salmon

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each)
0.25 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce (low-sodium)
1 tablespoon fresh ginger, grated
2 tablespoons olive oil
to taste salt and pepper
2 green onions thinly sliced (for garnish)
to taste sesame seeds (for garnish)

Instructions

In a small bowl, whisk together the honey, minced garlic, soy sauce, and grated ginger until well combined. Set aside.
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Once hot, add the salmon fillets, skin-side down, and sear for about 3-4 minutes until the skin is crispy and golden.
Carefully flip the salmon fillets and pour the honey-garlic sauce over the top.
Transfer the skillet to the preheated oven (400°F or 200°C) and bake for 10-12 minutes, or until the salmon is cooked through (internal temperature should reach 145°F or 63°C).
Remove the skillet from the oven and let it rest for a couple of minutes.
Drizzle any remaining sauce over the salmon fillets before serving.
Garnish with green onions and a sprinkle of sesame seeds.

Notes

Serve with rice or vegetables for a complete meal.

Keyword honey garlic, salmon, seafood