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To make honey garlic roasted carrots, you'll need a few simple items. Here’s the list of ingredients: - 1 pound baby carrots, peeled and trimmed - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and black pepper to taste - Fresh parsley for garnish Using baby carrots makes this dish easy and fun. They are sweet and tender. Honey adds a lovely glaze, while garlic gives a nice kick. Thyme adds a fresh taste, too. You can adjust the salt and pepper to fit your liking. Fresh parsley makes for a bright and tasty garnish. When you gather these ingredients, you set yourself up for a delicious dish. Each item works together to create a sweet, savory flavor. Always choose fresh ingredients for the best taste. Now that you have your ingredients ready, you're one step closer to a tasty meal! First, set your oven to 400°F (200°C). This makes sure the carrots roast well. A hot oven helps them get nice and caramelized. In a big mixing bowl, combine the honey, olive oil, minced garlic, thyme, salt, and pepper. Mix these ingredients together until they blend well. This will create a sweet and savory marinade that coats the carrots. Now, add the baby carrots to the bowl. Toss them gently in the honey garlic mixture. Make sure each carrot gets covered. This step is key for great flavor. Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper. This helps them cook evenly. Avoid crowding the pan, or they won't roast properly. Place the baking sheet in the oven. Roast the carrots for 25-30 minutes. Stir them halfway through to ensure even cooking. They are done when they are tender and have a nice caramel color. Once the carrots are roasted, take them out of the oven. Let them cool for a few minutes. Transfer the carrots to a serving dish and sprinkle freshly chopped parsley on top. This adds a nice touch and a pop of color. Enjoy your delicious honey garlic roasted carrots! When picking carrots, look for firm ones. They should have a bright orange color. Avoid any that feel soft or have dark spots. Baby carrots work best for this recipe. They are sweet and tender. If you can't find baby carrots, use regular ones and cut them into sticks. Fresh carrots will make your dish taste better. To get great roasted carrots, follow these steps. First, coat them well in the marinade. This helps them get tasty and golden. Spread them out in one layer on the baking sheet. If they are too crowded, they won't roast well. Stir the carrots halfway through cooking. This ensures even cooking and caramelization. Remember to check them around the 20-minute mark. - Optional spices and herbs: You can add spices for extra flavor. Try a pinch of cumin or paprika. Fresh dill or rosemary also work well. These can change the taste and make it unique. - Using different types of honey: Not all honey is the same. Each type adds a different taste. For a floral note, use clover honey. For a richer flavor, try wildflower honey. Experiment to find what you like best! {{image_2}} You can add more veggies to this dish. Try using baby potatoes or parsnips. Cut them into similar sizes as the carrots. This way, they will cook evenly. You can also add bell peppers or zucchini for extra color and flavor. Just remember to adjust the roasting time. Check if they are tender like the carrots. If you want to switch up the sweetness, use maple syrup or agave nectar. Both options work well with garlic and thyme. You could also try brown sugar mixed with a little water. This will give you a different but tasty glaze. Just keep in mind that the flavor will change slightly. To make this recipe vegan, use maple syrup instead of honey. All other ingredients are already vegan-friendly. You will still get that sweet and savory taste. This makes it perfect for vegans or those avoiding honey. Enjoy your honey garlic roasted carrots made the vegan way! After enjoying your honey garlic roasted carrots, let them cool. Place leftovers in an airtight container. Store them in the fridge. They will stay fresh for about 3-5 days. If you notice any off smells or colors, it's best to toss them. To reheat your carrots, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes until warm. You can also use a microwave. Place the carrots in a microwave-safe dish. Heat them in short bursts until warm, stirring in between. You can freeze honey garlic roasted carrots, but they may lose some texture. Wait until the carrots are completely cool. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for a similar size to baby carrots. This helps them cook evenly. Regular carrots have a great taste too. They will work well with the honey and garlic. Roast the carrots for 25 to 30 minutes. Check them halfway and stir for even cooking. You want them tender and caramelized. If they are not soft enough, roast for a few more minutes. Keep an eye on them to avoid burning. Yes, you can prepare the carrots a day ahead. Toss them in the marinade and store in the fridge. When ready, roast them as usual. This saves time and makes meal prep easier. These carrots pair well with many dishes. You can serve them with roasted chicken or grilled fish. They also go great with rice or quinoa. For a complete meal, add a fresh salad alongside. Enjoy the mix of flavors! This article shared a simple and tasty recipe for honey garlic roasted carrots. We covered the ingredients, step-by-step instructions, and useful tips. You learned how to choose the best carrots and enhance their flavors. We also explored fun variations and storage options. Remember, roasted carrots are a delightful side dish. Enjoy experimenting with different spices and vegetables. You now have all the tools to make this dish a hit at your table!

Honey Garlic Roasted Carrots

Elevate your side dishes with these delicious Honey Garlic Roasted Carrots! This easy recipe features sweet honey, savory garlic, and fresh thyme, making it a perfect addition to any meal. In just 40 minutes, you'll have tender and caramelized carrots that everyone will love. Impress your family and friends with this colorful, flavorful dish. Click through to discover the full recipe and get cooking today!
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Ingredients
  

1 pound baby carrots, peeled and trimmed

3 tablespoons honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and black pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, minced garlic, thyme, salt, and pepper. Mix well to create a marinade.

      Add the baby carrots to the bowl and toss them in the honey garlic mixture until well coated.

        Spread the carrots out in a single layer on a parchment-lined baking sheet.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Once cooked, remove the carrots from the oven and let them cool for a few minutes.

              Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4