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To make these tasty bites, gather these main ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup honey - 3 tablespoons soy sauce (low-sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional, for heat) - 1/4 cup cornstarch - 1 tablespoon vegetable oil (for frying) - 2 tablespoons sesame seeds These ingredients work together to create a rich and sweet flavor. The chicken absorbs the marinade well, enhancing the dish's taste. For those who love to experiment, consider adding these optional ingredients: - Extra red pepper flakes for more heat - A splash of rice vinegar for tanginess - Fresh herbs like cilantro for extra freshness Adding these can elevate the dish and give it a personal touch. Feel free to adjust based on your taste. Garnishes make a dish look appealing and add flavor. For this recipe, I suggest: - 2 green onions, sliced These green onions add a nice crunch and fresh flavor. They also brighten up the presentation, making the dish more inviting. Start by mixing the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes in a bowl. This mixture is your marinade. Add the chicken pieces and stir to coat them well. Cover the bowl and place it in the fridge for at least 30 minutes. This step adds flavor and keeps the chicken juicy. Next, get a separate bowl and add cornstarch. Take the marinated chicken out of the fridge. Shake off any extra marinade from the chicken pieces. Roll each piece in the cornstarch until fully coated. This will help make the chicken crispy when cooked. Now it’s time to cook! Heat vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken bites in a single layer. If your skillet is small, cook in batches. Fry the chicken for about 4 to 6 minutes. Turn them occasionally until they are golden brown and cooked through. Once done, place the chicken on a paper towel-lined plate to absorb excess oil. In the same skillet, pour in the reserved marinade. If it seems too thick, add a little water. Bring it to a simmer over medium heat. Cook for 2 to 3 minutes until the sauce thickens slightly. This will give your chicken bites a nice glaze. Finally, return the fried chicken bites to the skillet. Toss them in the sauce until they are well-coated. Sprinkle sesame seeds on top and stir gently. Transfer the chicken bites to a serving plate and garnish with sliced green onions. Enjoy your tasty honey garlic sesame chicken bites! To make the chicken tasty, marinate it well. Mix honey, soy sauce, garlic, ginger, sesame oil, and red pepper flakes in a bowl. This mix adds flavor and helps tenderize the chicken. Coat the chicken pieces evenly. Cover the bowl and chill it in the fridge for at least 30 minutes. Longer marinating times, like 2 hours, make the chicken even better. For crispy chicken bites, coating is key. After marinating, shake off excess marinade. Roll each piece in cornstarch until covered. This layer helps create a crunch when frying. Make sure the oil is hot before adding the chicken. Cook in batches to avoid crowding the pan. This keeps the temperature up and helps them fry evenly. Fry until golden brown, about 4-6 minutes. When making the sauce, check its thickness. If it’s too thick, add a little water to thin it out. Bring the sauce to a simmer to enhance its flavors. Once it thickens, toss in the fried chicken bites. This ensures every piece gets coated in that sweet, savory sauce. A good sauce binds the flavors and makes the dish shine. {{image_2}} You can add heat to your dish with spicy honey garlic chicken bites. Just mix in red pepper flakes for a kick. I often use one teaspoon for a nice spice without overpowering the flavor. You can also add some sriracha to the marinade for more heat and depth. This adds a fun twist and keeps things exciting. Want to make it a meal? Try honey garlic chicken with vegetables. You can toss in broccoli, bell peppers, or snap peas. Just sauté the veggies with the chicken for the last few minutes of cooking. This adds color, texture, and nutrients to your dish. Plus, it's a great way to use up what you have in your fridge. If you prefer, you can switch the chicken for other proteins. Tofu is a fantastic option. Just press and cube it, then marinate just like the chicken. For shrimp, use peeled and deveined shrimp and reduce cooking time to about 2-3 minutes. Both alternatives will soak up the honey garlic flavors well. After enjoying your honey garlic sesame chicken bites, let them cool. Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to keep the sauce separate if possible. This helps the chicken stay crispy. To reheat, use the stove for best results. Heat a pan over medium heat. Add the chicken bites for about 5 minutes or until warm. If the bites feel dry, add a splash of water or sauce. You can also use a microwave, but they may lose some crunch. Heat them in 30-second intervals and check often. If you want to freeze your chicken bites, they can last about three months. Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. When ready to eat, thaw in the fridge overnight. To reheat, cook directly from frozen, adding a few extra minutes to the time. Yes, you can use other meats. Chicken thighs work well for added flavor. You might also try pork or beef. Just cut the meat into bite-sized pieces. Adjust the cooking time based on the meat type. Thicker cuts will need more time. Always ensure the meat is cooked through. To make honey garlic sesame chicken bites gluten-free, swap regular soy sauce for gluten-free soy sauce. You can also use tamari, which is a great alternative. Check the cornstarch label to ensure it is gluten-free as well. This way, you can enjoy the dish without worry. Many side dishes go well with this dish. Here are some great options: - Steamed rice or jasmine rice - Stir-fried vegetables like bell peppers and broccoli - Fried rice with peas and carrots - A fresh green salad with a light dressing These sides balance the sweet and savory flavors nicely. Yes, an air fryer can work great for this recipe! Coat the chicken in cornstarch as usual. Preheat your air fryer to 400°F (200°C). Cook the chicken for about 10-12 minutes, shaking the basket halfway through. This method gives you crispy bites with less oil. After cooking, toss them in the sauce just like you would with the skillet method. This blog covered all you need to make delicious honey garlic sesame chicken bites. You learned about the main and optional ingredients, cooking steps, and helpful tips. Variations let you explore new flavors, while storage info ensures freshness. In my view, cooking should be fun and easy. Try this recipe with friends or family for a tasty treat. Enjoy making your dish unique and share it with others. Happy cooking!

Honey Garlic Sesame Chicken Bites

Indulge in the mouthwatering flavors of Honey Garlic Sesame Chicken Bites with this easy recipe! Perfect for a quick dinner or tasty appetizer, these crispy chicken bites are coated in a delightful sweet and savory sauce. Follow our simple steps to create a dish that will impress your family and friends. Click to explore this recipe and discover how easy it is to make this crowd-pleaser at home!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/4 cup honey

3 tablespoons soy sauce (low-sodium)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional, for heat)

1/4 cup cornstarch

1 tablespoon vegetable oil (for frying)

2 tablespoons sesame seeds

2 green onions, sliced (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Add the chicken pieces, coating them evenly in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

    Prepare the Chicken Bites: In a separate bowl, place cornstarch. Remove the chicken from the marinade and shake off any excess. Coat each chicken piece in cornstarch and set aside on a plate.

      Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated chicken bites to the skillet in a single layer (work in batches if necessary).

        Cook the Chicken: Fry the chicken bites for about 4-6 minutes, turning occasionally until they are golden brown and cooked through. Remove them from the skillet and place on a paper towel-lined plate to drain excess oil.

          Make the Sauce: In the same skillet, pour the reserved marinade (add a bit of water if it's too thick) and bring to a simmer over medium heat. Cook for 2-3 minutes or until slightly thickened.

            Combine and Serve: Add the fried chicken bites back to the skillet, tossing them in the sauce until well-coated. Sprinkle sesame seeds over the top and stir to combine.

              Garnish and Plate: Transfer the honey garlic sesame chicken bites to a serving plate and garnish with sliced green onions.

                Prep Time: 35 minutes | Total Time: 50 minutes | Servings: 4