![- 14 oz firm tofu, pressed and cubed - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 2 tablespoons sesame seeds - 3 green onions, sliced - Optional: 1 teaspoon red pepper flakes In this dish, the firm tofu acts as the star. It soaks up all the flavors. I prefer using honey for sweetness because it balances the soy sauce. Garlic and ginger bring depth and warmth to the dish. Cornstarch is key for that perfect crispy texture. The vegetable oil helps fry the tofu until golden brown. Sesame seeds add a nutty crunch. Green onions give a fresh finish. If you want some heat, add red pepper flakes for a kick. By gathering these ingredients, you set the stage for a dish that bursts with flavor. Simply follow the [Full Recipe] for step-by-step guidance. Enjoy cooking! First, you need to press the tofu. This step helps to remove water. Pressing the tofu for about 30 minutes makes it firmer. You can use a tofu press or wrap it in a clean towel. Place a heavy object on top to squeeze out moisture. Next, cube the tofu into bite-sized pieces. Aim for about 1-inch cubes. This size helps the tofu absorb the marinade well. Now, let’s make the marinade. In a bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and sesame oil. If you want some heat, you can add red pepper flakes too. This marinade gives the tofu a sweet and savory taste. Once your marinade is ready, place the cubed tofu in a shallow dish or a resealable bag. Pour the marinade over the tofu. Make sure all pieces are covered. Let it marinate for at least 20 minutes. Flip the tofu occasionally. This ensures even flavor distribution. After marinating, take the tofu out and toss it in cornstarch. This coating will help create a crispy outer layer when you fry it. Make sure each piece is evenly coated. For frying, heat vegetable oil in a non-stick skillet over medium-high heat. Once the oil is hot, add the coated tofu cubes in a single layer. Fry them for about 3-4 minutes on each side. You want them golden and crispy. Avoid overcrowding the skillet; work in batches if needed. After frying, sprinkle sesame seeds over the crispy tofu. Toss to coat, allowing the seeds to toast slightly. This adds more flavor and crunch. To serve, place the honey garlic sesame tofu over cooked jasmine rice. Drizzle any remaining marinade on top for extra flavor. Finish by garnishing with sliced green onions for a fresh crunch. For the full recipe, check out the detailed instructions. To make crispy tofu, start with proper pressing techniques. Press the tofu for at least 30 minutes. This step removes excess moisture. The drier the tofu, the crispier it becomes. Use weights or a tofu press for best results. Next, ensure you coat the tofu in cornstarch. This powder forms a nice crust when frying. Toss the cubed tofu in cornstarch until it’s evenly coated. This will help create that delightful crunch you want. To enhance flavor, consider adding spices. A pinch of smoked paprika can bring depth. You might also try a dash of cumin for an earthy note. Adjusting the sweetness is key. If you prefer a sweeter taste, add more honey. If you want a slight tang, increase the soy sauce. Balance is important, so taste as you go. For more flavor ideas, check the Full Recipe for suggestions. {{image_2}} Gluten-free options: Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce that adds that same rich flavor without the gluten. This small swap keeps your dish safe for those with gluten sensitivities. Vegan alternatives for honey: You can replace honey with maple syrup or agave nectar. Both options provide a sweet touch without using animal products. They blend well with the garlic and sesame, keeping the dish delightful and vegan-friendly. Using different vegetables: Feel free to add vegetables like bell peppers, broccoli, or snap peas. These not only add color but also bring different textures. Toss them into the skillet while frying the tofu for a complete meal. Experimenting with different sauces: Try using hoisin sauce or teriyaki sauce for a different flavor. Each sauce offers a unique twist that enhances the dish. You can mix and match to create your own signature version of honey garlic sesame tofu. For the full recipe, check out the detailed instructions on how to make this dish come to life! To keep your honey garlic sesame tofu fresh, store it in an airtight container. This will help prevent moisture loss and keep flavors intact. Place a layer of parchment paper between the tofu and the lid if you want to keep it extra crispy. In the fridge, it can last up to four days. Make sure to check for any off smells or textures before using. When you're ready to enjoy leftovers, you have a few options for reheating tofu. The best method is to use a skillet. Heat it over medium heat and add a splash of oil. Place the tofu in the skillet, cooking for about 3-5 minutes until it's warm and crispy. You can also use an oven. Preheat to 350°F (175°C) and bake for 10-15 minutes. Be careful not to overheat, as this can make the tofu chewy. To maintain the crispiness, avoid microwaving unless you're in a hurry. Always heat it gently to enjoy that delightful crunch from the cornstarch coating. To make this recipe vegan, you can easily substitute honey with maple syrup or agave nectar. Both options add sweetness without using animal products. If you want an extra kick, try brown rice syrup, which has a unique flavor. Alternative sweeteners like coconut sugar or stevia can work too. These sweeteners may change the taste a bit, but they still add a nice touch to the dish. Honey garlic sesame tofu shines when paired with simple sides. Some great options include: - Steamed broccoli or bok choy for a fresh crunch. - A side of jasmine rice to soak up the sauce. - Quinoa for a protein boost and nutty flavor. - Stir-fried vegetables tossed in soy sauce for added flavor. - A light salad with sesame dressing for a refreshing contrast. These sides balance the rich flavors of the tofu while adding color to your plate. Yes, you can freeze the tofu after cooking! Freezing helps preserve its flavor and texture. Here are some tips: - Let the cooked tofu cool completely. - Place it in an airtight container or a freezer bag. Remove as much air as possible. - Label the bag with the date for easy tracking. When you want to use it, thaw the tofu in the fridge overnight. To reheat, place it in a skillet over medium heat. This will help keep it crispy. In this post, we explored how to make Honey Garlic Sesame Tofu. We covered key ingredients like firm tofu, honey, and soy sauce. The step-by-step instructions helped you prepare and cook crispy tofu. I shared tips to enhance flavor and achieve the perfect texture. You can adapt this recipe for different diets and tastes. Storing and reheating the tofu correctly ensures great leftovers. Try this dish for a tasty meal that’s easy to make and modify. Enjoy experimenting with flavors to make it your own!](https://recipesure.com/wp-content/uploads/2025/07/8a640f22-485a-44e1-be8a-af4d8a9480f8-250x250.webp)
Honey Garlic Sesame Tofu
Discover the deliciousness of honey garlic sesame tofu with this easy recipe! Perfectly crispy on the outside and bursting with flavor, this dish features firm tofu marinated in a sweet and savory blend of honey, garlic, and ginger. Serve it over fluffy jasmine rice for a satisfying meal. Ready to impress your taste buds? Click through to explore this mouthwatering recipe and bring a healthy twist to your dinner table!