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To make Honey Garlic Shrimp and Broccoli, you need fresh and simple ingredients. Here’s what you will gather: - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 teaspoon ginger, grated - 2 tablespoons sesame oil - 1 tablespoon cornstarch (optional for thickening) - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Each ingredient brings a unique flavor. The shrimp adds protein. Broccoli provides crunch and color. Honey and soy sauce create that tasty glaze. Garlic and ginger give a warm kick, while sesame oil adds richness. You can thicken the sauce with cornstarch if you like. This dish is quick to make and perfect for busy nights. The vibrant colors and sweet aroma will make your kitchen feel warm and inviting. For the complete recipe, check out the Full Recipe section. - In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger. - If you want a thicker sauce, whisk in cornstarch until it dissolves. - Heat sesame oil in a skillet or wok over medium-high heat. - Add broccoli florets and stir-fry for 3-4 minutes until they turn bright green. - Push the broccoli to one side of the skillet. - Add shrimp to the other side. Season with salt and pepper. - Cook the shrimp for 2-3 minutes until they are pink and opaque. - Pour the honey garlic sauce over the shrimp and broccoli. - Toss everything together and cook for an additional 1-2 minutes to blend the flavors. Try this recipe for a quick weeknight meal. It’s tasty and easy to make. For the full recipe, check the details above. Enjoy your cooking! - Use a large skillet or wok for even cooking. This helps the shrimp and broccoli cook nicely. - Adjust the heat to prevent burning the garlic. Garlic cooks fast. Keep an eye on it. - Add a squeeze of lime juice for extra zest. This brightens the dish and balances the sweetness. - Incorporate red pepper flakes for heat. This adds a nice kick to the honey garlic sauce. - Serve on a white plate for contrast. The colors will pop and look more appealing. - Garnish with extra sesame seeds and green onions. This adds texture and fresh flavor. For the full recipe, don't forget to check out the detailed instructions. {{image_2}} You can easily change up this recipe. If you want, use chicken or tofu instead of shrimp. Both options will soak up that tasty honey garlic sauce. For the veggies, swap out broccoli for snap peas or bell peppers. These choices add different colors and textures to your dish. Baking is a great way to make this dish healthier. Just preheat your oven to 400°F. Spread the shrimp and broccoli on a baking sheet. Drizzle with sauce and bake for about 15 minutes. Alternatively, grilling the shrimp can give it a nice smoky flavor. Just grill them for about 2-3 minutes on each side. This adds depth to your meal, making it even more delicious. Store any leftovers in an airtight container in the fridge. This keeps the shrimp and broccoli fresh. Consume the leftovers within 2-3 days for the best taste. After that, the shrimp may lose their quality. To reheat, use a skillet over low heat. Add a splash of water to keep the shrimp moist. Stir gently until everything is warm. Avoid using the microwave. Microwaving can lead to overcooked shrimp, making them tough. Keeping the texture smooth is key to enjoying this dish. Yes, make sure to thaw them fully before cooking. Frozen shrimp can be a great time-saver. Just place them in the fridge overnight or run them under cold water. Cooking with thawed shrimp helps ensure even cooking. Use gluten-free soy sauce or tamari instead of regular soy sauce. Many brands offer gluten-free options that taste great. Always check the label to confirm. This small change allows everyone to enjoy the dish without worries. Serve with steamed rice or quinoa for a complete meal. Both options soak up the delicious sauce nicely. You can also add a simple green salad on the side for extra crunch and nutrition. Explore different grains or sides to keep meals exciting. In this post, we explored a tasty recipe for Honey Garlic Shrimp and Broccoli. We covered all the ingredients, from shrimp to sesame seeds, and detailed each step in cooking. I shared tips for enhancing flavor and suggested some fun variations. Remember to store leftovers properly and reheat carefully. This dish is quick, easy, and full of flavor. Enjoy it with rice or quinoa to complete your meal. You can create a delightful family dinner with just a few simple steps!

- Honey Garlic Shrimp and Broccoli

Looking for a quick and flavorful dinner? Try this Honey Garlic Shrimp and Broccoli recipe! With just a handful of ingredients, you can whip up a delicious dish that’s perfect for busy weeknights. This meal is not only easy to customize but also packed with nutrients and flavor. Click through to discover step-by-step instructions, cooking tips, and variations that will impress your family or guests!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 teaspoon ginger, grated

2 tablespoons sesame oil

1 tablespoon cornstarch (optional for thickening)

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

In a small bowl, mix together honey, soy sauce, minced garlic, and grated ginger. If you prefer a thicker sauce, whisk in the cornstarch until dissolved. Set aside.

    Heat sesame oil in a large skillet or wok over medium-high heat. Once hot, add the broccoli florets and stir-fry for about 3-4 minutes until they turn bright green and start to soften slightly.

      Push the broccoli to one side of the wok/skillet and add the shrimp to the other side. Season with salt and pepper, and cook for about 2-3 minutes until they turn pink and opaque.

        Pour the honey garlic sauce over the shrimp and broccoli, tossing everything together to ensure an even coating. Let everything cook for an additional 1-2 minutes, allowing the sauce to thicken and combine.

          Remove from heat and transfer to a serving dish. Garnish with sesame seeds and sliced green onions.

            Prep Time, Total Time, Servings: 10 min | 15 min | Serves 4

              - Presentation Tips: Serve the dish on a white plate for contrast, creating a bed of broccoli with the shrimp piled on top. Sprinkle additional sesame seeds and green onions for a fresh look.