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To make honey garlic shrimp bowls, you need a few key items. Here’s what you’ll need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 bell pepper, thinly sliced - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste These ingredients come together for a sweet and savory dish that brings joy to your table. You can make your honey garlic shrimp bowls even better. Here are some tasty add-ins: - Snap peas for crunch - Carrots for sweetness - Mushrooms for earthiness - Spinach for a nutrient boost Feel free to mix and match. You can create a bowl that suits your taste. Honey garlic shrimp bowls are not just delicious; they’re healthy too! Each serving gives you: - Protein from shrimp - Fiber from veggies - Healthy carbs from rice This meal is balanced, making it a great choice for lunch or dinner. Enjoy the flavors while knowing you’re eating well. For the full recipe, check out the details above. Start with fresh shrimp. Make sure they are peeled and deveined. Rinse them under cold water and pat dry with paper towels. Dry shrimp help them cook evenly. Season the shrimp with salt and pepper. This simple step boosts their flavor. In a small bowl, mix honey, minced garlic, soy sauce, sesame oil, and grated ginger. Whisk these ingredients until they blend well. This sauce adds a sweet and savory touch. Set the sauce aside for later use. Cook your jasmine rice according to package instructions. Spoon a generous amount into each bowl. Next, add the cooked shrimp on top. Pour the honey garlic sauce over the shrimp. Now, add steamed broccoli florets and sautéed bell peppers for color and crunch. Garnish with chopped green onions and sesame seeds. This adds a fresh taste and a nice look. Enjoy your Honey Garlic Shrimp Bowls! For the complete instructions, check the Full Recipe. To cook shrimp just right, start with fresh shrimp. Look for shrimp that are firm and have a slight sheen. When cooking, heat your skillet to medium. Add shrimp and watch closely. Cook for 2-3 minutes until they turn pink. Overcooking makes shrimp tough, so keep an eye on them. Once they are pink, add your honey garlic sauce. Stir to coat them well. Cook for an additional 3-5 minutes until the sauce thickens. This gives a nice glaze to the shrimp. You can boost flavors easily. Try adding a squeeze of lime juice to the cooked shrimp. This adds a nice zing. Fresh herbs, like cilantro or basil, can also enhance the taste. If you like heat, add a pinch of red pepper flakes to the sauce. It gives a warm kick. Pair this dish with sweet and crunchy bell peppers for contrast. The balance of flavors makes your meal more exciting. To save time, prep your ingredients first. Chop veggies and measure out sauces before cooking. This way, you can cook faster. If you're busy, use pre-cooked rice to cut down on time. You can also buy frozen shrimp. They cook just as well and save you a step. For quick clean-up, line your baking sheets with parchment paper. This keeps your pan clean and makes washing easier. For the full recipe, check out the detailed steps above. {{image_2}} You can swap shrimp for chicken or tofu. Chicken thighs work well for a juicy bite. If you love fish, try salmon or cod. Each protein brings a new taste to the dish. Adjust the cooking time based on what you choose. For chicken, cook until it reaches 165°F. For fish, look for it to flake easily with a fork. If you want a vegetarian bowl, replace shrimp with chickpeas. Chickpeas soak up the honey garlic sauce nicely. You can also use cauliflower for a nutty taste. Just roast it until golden brown. This gives your bowl a crunchy texture. Don’t forget to add extra veggies for color and flavor. Snap peas, carrots, or zucchini are great choices. Seasonal veggies make this dish fresh and vibrant. In spring, use asparagus or peas. In summer, add fresh corn or tomatoes. Fall is perfect for squash or brussels sprouts. In winter, root vegetables like carrots or sweet potatoes work well. Mix and match based on what you find at your local market. This keeps your meals exciting and full of flavor. For the full recipe, check back to the main section. Store your Honey Garlic Shrimp Bowls in an airtight container. This keeps the shrimp fresh. Make sure to cool the dish to room temperature before sealing. I recommend using glass containers since they do not stain. Leftovers can last for up to three days in the fridge. When reheating, use a skillet for the best results. Heat it over medium-low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently to avoid overcooking. You can also microwave the dish. Use a covered bowl for even heating. Heat in short bursts, checking often. To freeze, place the assembled bowls in freezer-safe bags. Remove as much air as possible. This helps prevent freezer burn. You can freeze the shrimp for up to three months. However, the texture may change slightly after thawing. Thaw in the fridge overnight before reheating. Enjoy the Full Recipe to keep your cooking fun! For the best flavor and texture, use large shrimp. Look for shrimp that are fresh, firm, and have a slight sheen. You can also use frozen shrimp. Just make sure to thaw them before cooking. This helps them cook evenly and absorb more of the honey garlic sauce. Yes, you can prepare some parts ahead of time. Cook the rice and steam the broccoli in advance. Store them in the fridge until you’re ready to serve. I recommend cooking the shrimp just before serving. This keeps them juicy and flavorful. Honey Garlic Shrimp Bowls pair well with a variety of sides. Here are a few ideas: - Steamed broccoli or asparagus - Sautéed bell peppers or snap peas - Fresh cucumber salad - A light Asian-style coleslaw These sides add color and crunch to your meal. To adjust the heat, you can add red pepper flakes or a splash of hot sauce. Start with a small amount, then taste and add more if needed. This allows you to control the spice level without overpowering the dish. Enjoy the sweet and spicy balance! For more details, check the Full Recipe. Honey garlic shrimp bowls are easy and fun to make. You learned about key ingredients, cooking steps, and tips to make shrimp perfect. We also looked at tasty variations and how to store leftovers. This dish is not just a meal; it brings flavors together. Now you can create your own unique version. Enjoy trying new add-ins and serving it with your favorite sides. Dive in and make a bowl that impresses everyone!

Honey Garlic Shrimp Bowls

Whip up a delicious Honey Garlic Shrimp Bowl in just 20 minutes! This easy recipe features plump shrimp coated in a sweet, savory sauce, served over fluffy jasmine rice with vibrant broccoli and bell peppers. Perfect for a weeknight dinner, this dish combines fantastic flavors and colors to delight your taste buds. Click through to explore the full recipe and make your next meal memorable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce (low-sodium)

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

2 cups cooked jasmine rice

1 cup broccoli florets

1 bell pepper, thinly sliced

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, sesame oil, and grated ginger. Set aside.

    Heat a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes until they start to turn pink.

      Pour the honey garlic sauce over the shrimp and stir to coat. Cook for an additional 3-5 minutes until the shrimp are fully cooked and the sauce thickens slightly.

        Meanwhile, steam the broccoli florets until tender-crisp, about 4-5 minutes. Also, sauté the sliced bell pepper in a separate pan for about 2-3 minutes until slightly tender.

          To serve, place a generous scoop of cooked jasmine rice in each bowl. Top with the honey garlic shrimp, steamed broccoli, and sautéed bell peppers.

            Garnish with chopped green onions and a sprinkle of sesame seeds for an extra crunch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4