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To make honey garlic teriyaki chicken, you will need: - 1 lb boneless chicken thighs or breasts - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/4 cup water - 1 tablespoon sesame seeds for garnish - 2 green onions, chopped for garnish - Cooked rice, for serving - Steamed broccoli or veggies of choice, for serving If you're missing some ingredients, here are some alternatives: - Use chicken drumsticks or wings instead of thighs or breasts. - Substitute honey with maple syrup for a different sweetness. - Try low-sodium tamari instead of soy sauce for a gluten-free option. - Use garlic powder if you don’t have fresh garlic. - Switch rice vinegar for apple cider vinegar if needed. You don’t need much to make this dish. Here’s what you will require: - A medium bowl for the marinade - A resealable plastic bag or flat dish for marinating the chicken - A large skillet or pan for cooking - A small bowl for mixing cornstarch and water - A cutting board and knife for slicing chicken - Measuring cups and spoons for accuracy These ingredients and tools create a simple yet tasty meal that you can enjoy with family and friends. {{ingredient_image_1}} To start, grab a medium bowl. Mix together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir this well to combine. This mix is your marinade. Take your chicken thighs or breasts and place them in a resealable plastic bag or flat dish. Pour the marinade over the chicken. Make sure it covers the chicken well. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. When the chicken finishes marinating, take it out of the marinade. Keep the marinade for later. Heat a little oil in a large skillet over medium-high heat. Add the chicken to the skillet. Cook the chicken for about 5-7 minutes on each side. It should turn golden brown and be cooked through. Once done, take the chicken out and let it rest for a couple of minutes. This keeps it juicy. In the same skillet, pour in the marinade you saved. Bring it to a gentle simmer. In a small bowl, mix cornstarch and water until smooth. Add this mix to the skillet. Stir while it cooks to thicken the sauce. This should take about 2-3 minutes. Slice the cooked chicken and return it to the skillet. Toss it in the sauce to coat it well. Now, your honey garlic teriyaki chicken is ready to serve! To get the best flavor, let the chicken soak in the marinade. Mix the soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil well. The longer you marinate, the more intense the taste. Aim for at least 30 minutes, but two hours is even better. This step makes your chicken juicy and full of flavor. For tender chicken, cook it on medium-high heat. Sear each side for about 5-7 minutes. This gives a nice golden crust. Let the chicken rest for a few minutes after cooking. This helps keep the juices inside. When you slice it, the chicken stays moist and tender. Presentation enhances your meal. Serve the chicken over a bed of fluffy rice. Add steamed broccoli or your favorite veggies on the side. Drizzle the thickened sauce over the chicken for a shiny look. Sprinkle sesame seeds and chopped green onions on top for color. This makes your dish not just tasty, but beautiful, too! Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours for the best results. Use High Heat for a Perfect Sear: Cooking the chicken over medium-high heat will give it a nice golden brown crust while keeping it juicy inside. Thicken the Sauce Properly: Make sure to stir the cornstarch slurry into the marinade slowly to avoid lumps and achieve a smooth sauce. Fresh Garnishes Matter: Adding chopped green onions and sesame seeds right before serving enhances the dish's flavor and presentation. {{image_2}} You can add veggies to your honey garlic teriyaki chicken. It's easy and tasty! Just chop up some broccoli, bell peppers, or snap peas. After marinating the chicken, cook the veggies in the same skillet. This adds color and nutrition to your meal. Toss the cooked chicken back into the skillet with the veggies. The sauce will coat everything, making a wholesome dish. Grilling is another great way to enjoy this dish. After marinating, preheat your grill. Place the chicken on the grill for about 6-8 minutes per side. Check that it's fully cooked before serving. Grilling gives the chicken a nice smoky flavor. Serve it with rice and grilled veggies for a summer touch. If you prefer a vegetarian option, tofu works well in this recipe. Use firm tofu and press it to remove extra water. Cut it into cubes and marinate just like the chicken. Cook the tofu in the skillet until golden brown. You can also try tempeh or seitan as substitutes. Both will soak up the marinade flavors nicely. Serve with rice and veggies for a satisfying meal. You can store leftovers in an airtight container. Make sure to let the chicken cool first. Place the chicken and sauce in the container. Store it in the fridge for up to three days. Keeping it sealed helps maintain flavor and moisture. To reheat, use a skillet over medium heat. Add a splash of water or chicken broth. This keeps the chicken moist as it heats. Stir often to avoid burning. You can also microwave the chicken. Place it on a plate and cover it. Heat for one to two minutes, checking often. You can freeze this dish for longer storage. Let the chicken cool completely before freezing. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to use, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can use chicken breast. Chicken breasts are leaner than thighs. They will work well in this recipe. Just remember to adjust the cooking time. Chicken breasts may need a bit longer to cook through. Always ensure the chicken reaches an internal temperature of 165°F. Many veggies complement honey garlic teriyaki chicken. Here are some great choices: - Bell peppers - Snap peas - Carrots - Zucchini - Mushrooms These vegetables add color and nutrition. You can steam or stir-fry them. They will soak up the tasty sauce too! To make this dish gluten-free, swap soy sauce with gluten-free tamari. You can find tamari in most grocery stores. Check the label to ensure it's gluten-free. The rest of the ingredients in the recipe are naturally gluten-free. This way, everyone can enjoy this meal! This blog post covers key ingredients and cooking steps for Honey Garlic Teriyaki Chicken. You learned about marinating chicken, making sauce, and useful kitchen tools. I shared tips to perfect your marinade, ensure tender chicken, and present your dish well. We explored fun variations and storage tips, too. Cooking should be fun and easy. Experiment with flavors and enjoy every bite! Your kitchen can create tasty meals, and this dish is a great start.

Honey Garlic Teriyaki Chicken

A delicious and easy recipe for chicken marinated in a sweet and savory honey garlic teriyaki sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless chicken thighs or breasts
  • 1 cup low sodium soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions chopped for garnish
  • 1 serving cooked rice
  • 1 serving steamed broccoli or veggies of choice

Instructions
 

  • In a medium bowl, mix together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined. This will be your marinade.
  • Place the chicken thighs or breasts in a resealable plastic bag or a flat dish, then pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • Once marinated, remove chicken from the marinade and reserve the marinade. In a large skillet or pan, heat a little oil over medium-high heat.
  • Add the chicken to the skillet and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a couple of minutes.
  • In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. In a small bowl, mix cornstarch and water until smooth, then add this slurry to the skillet. Stir continuously until the sauce thickens, about 2-3 minutes.
  • Slice the cooked chicken and return it to the skillet, tossing it in the sauce to coat well.
  • Serve the honey garlic teriyaki chicken over cooked rice and alongside steamed broccoli or veggies of your choice. Garnish with sesame seeds and chopped green onions.

Notes

Marinate for longer for more flavor.
Keyword chicken, easy recipe, honey garlic, teriyaki