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The honey-lime garlic butter salmon recipe shines thanks to its simple yet vibrant ingredients. Each plays a big role in creating a tasty dish.

Honey-Lime Garlic Butter Baked Salmon

Savor the delightful flavors of Honey-Lime Garlic Butter Baked Salmon with this easy recipe that anyone can master! Combining sweet honey, zesty lime, and savory garlic, this dish transforms a simple dinner into a gourmet experience. Perfect for busy nights, it's not only delicious but also packed with nutrition. Dive into this blog post for step-by-step instructions, cooking tips, and tasty variations that will impress your family. Click to explore the full recipe and elevate your dinner game!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup unsalted butter, melted

1/4 cup honey

2 tablespoons lime juice (about 1 lime)

4 cloves garlic, minced

1 teaspoon lime zest

1 teaspoon soy sauce (or tamari for gluten-free)

Salt and pepper to taste

Fresh chopped parsley, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easier cleanup.

    In a mixing bowl, combine the melted butter, honey, lime juice, minced garlic, lime zest, and soy sauce. Whisk until the mixture is well blended.

      Place the salmon fillets skin-side down in the prepared baking dish.

        Season the salmon with salt and pepper to taste.

          Pour the honey-lime garlic butter mixture evenly over the salmon fillets, ensuring they are well coated with the sauce.

            Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and is cooked to your desired level of doneness.

              Once baked, let the salmon rest for a few minutes. Drizzle any remaining sauce from the baking dish over the fillets.

                Garnish with fresh chopped parsley and serve with lime wedges on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4