. - Preheat the oven to 400°F (200°C). - In a bowl, mix honey, Dijon mustard, olive oil, garlic, smoked paprika, thyme, salt, and pepper. Stir until smooth. - Place chicken thighs in a bowl or zip-top bag. - Pour half of the honey mustard mix over the chicken. Ensure all pieces are coated. - Marinate for at least 30 minutes or up to 2 hours for better flavor. - Arrange the marinated chicken thighs on a baking sheet, skin-side up. - Drizzle the rest of the honey mustard mixture over the chicken for extra flavor. - Bake for 35-40 minutes until the chicken reaches 165°F (74°C) and the skin is golden. You can find the full recipe [here](#). To get crispy skin on your chicken thighs, start with bone-in, skin-on pieces. Pat the skin dry with a paper towel. This helps remove moisture. Season the skin with salt just before cooking. This will draw out more moisture, making it crispier. To avoid dryness, bake the chicken at the right temperature. A preheated oven at 400°F (200°C) works best. Make sure to cook until the internal temperature hits 165°F (74°C). Letting the chicken rest for five minutes after baking helps keep the juices in. For best flavor infusion, marinate your chicken in the honey mustard mix. Use a bowl or a zip-top bag to coat the chicken well. Aim for at least 30 minutes of marination time. If you have more time, marinate for up to 2 hours in the fridge. This allows the flavors to seep into the meat. For a stunning presentation, serve the chicken on a rustic wooden board. You can add roasted vegetables or a fresh side salad for color. Drizzle some of the leftover honey mustard sauce over the chicken for extra flavor. This elevates both the taste and look of your dish. {{image_2}} You can spice up your honey mustard chicken thighs in fun ways. One option is to make spicy honey mustard chicken. Just add a pinch of cayenne pepper to the honey mustard mix. This will give your dish a nice kick. If you want something fresh, try herb-infused variations. Add herbs like rosemary or basil to the honey mustard. This adds a fragrant twist that brightens the meal. You can change how you cook your chicken thighs too. Grilling gives a smoky flavor. Just marinate the thighs as usual, then grill them over medium heat. This will give you juicy, charred pieces. If you prefer baking, stick to the oven method in the full recipe. You can also use a slow cooker. Just add the marinated chicken and cook on low for about six hours. This method makes the chicken tender and full of flavor. If you run out of honey, don't worry! You can use maple syrup or agave as substitutes. Both will give the chicken nice sweetness. For mustard, try whole grain or spicy mustard. Whole grain adds texture, while spicy mustard gives a stronger flavor. These substitutions can change your dish while keeping it delicious. After enjoying your honey mustard chicken thighs, store any leftovers right away. Place the chicken in an airtight container. This keeps it fresh and safe. Store your chicken in the fridge. It stays good for about three to four days. Make sure the chicken cools down first. This helps avoid extra moisture in the container. When it's time to eat your leftovers, you want them warm and tasty. The best way to reheat chicken is in the oven. Set your oven to 350°F (175°C). Place the chicken on a baking dish. Cover it with foil, so it does not dry out. Heat for about 15 to 20 minutes. You can also use a microwave. Just cover the chicken with a damp paper towel. This helps keep moisture in. Heat in short bursts, checking often. If you have more chicken than you can eat, freezing is a great option. Wrap each piece of chicken tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you are ready to eat it, move the chicken to the fridge to thaw overnight. Reheat as mentioned above to enjoy your meal again. For more details, check the full recipe. You can serve honey mustard chicken thighs with many tasty sides. Here are some ideas: - Roasted vegetables like carrots, broccoli, or Brussels sprouts. - Mashed potatoes for a creamy touch. - Rice or quinoa to soak up the sauce. - A fresh salad with greens and a light dressing. These sides complement the sweet and tangy flavor of the chicken. They also add color and nutrition to your plate. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust your cooking time to about 25-30 minutes. Check the chicken's internal temperature. It should be 165°F (74°C) for safe eating. Boneless thighs can be just as juicy and flavorful when cooked well. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This allows the honey mustard mix to soak in. The longer it marinates, the more delicious it becomes. The flavors really blend well, making each bite tasty. For the full recipe, check out the Full Recipe section. This post detailed how to make delicious honey mustard chicken thighs. You learned about key ingredients, preparation steps, and baking methods. We covered tips for flavor and presentation, along with storage info to keep your leftovers fresh. You can also explore variations and substitutions to fit your taste. Whether you want a quick meal or a flavorful dish for guests, this recipe offers it all. Enjoy your cooking adventure and savor every bite!](https://recipesure.com/wp-content/uploads/2025/05/519f1479-898c-4a62-8b61-33d808ef9905-250x250.webp)
Honey Mustard Chicken Thighs
Savor the deliciousness of honey mustard chicken thighs with this easy recipe! Juicy chicken thighs are marinated in a sweet and tangy honey mustard sauce, then baked to crispy perfection. In just over an hour, you can create a mouthwatering meal that's perfect for weeknight dinners or entertaining guests. Click through to explore the full recipe and impress your family and friends with this tasty dish!