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To make Honey Mustard Pretzel Chicken Tenders, gather these items: - 1 lb chicken tenders - 1 cup pretzel crumbs (crushed pretzels) - 1/2 cup all-purpose flour - 1 egg, beaten - 1/4 cup honey - 1/4 cup Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil (for baking) Each ingredient adds flavor and nutrition: - Chicken tenders provide protein for strong muscles. - Pretzel crumbs add crunch and are lower in fat than bread crumbs. - Honey offers natural sweetness and contains antioxidants. - Dijon mustard adds flavor with few calories and no sugar. - Olive oil is rich in healthy fats that support heart health. You can swap ingredients to fit your diet: - Use gluten-free flour and pretzels for a gluten-free option. - Swap honey for maple syrup if you prefer a vegan option. - For a low-carb meal, use almond flour instead of all-purpose flour. - Chicken breast can replace chicken tenders if desired. Feel free to get creative with these substitutes! First, set your oven to 400°F (200°C). This ensures even cooking. While the oven heats, line a baking sheet with parchment paper. This keeps the tenders from sticking. It also makes cleanup easy. You want a good surface for the chicken tenders to bake on. Now it’s time to coat your chicken tenders. In a shallow bowl, mix 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. This mix adds flavor. In another bowl, whisk together 1/4 cup of honey and 1/4 cup of Dijon mustard. You want it smooth and well-blended. Take each chicken tender. First, dip it in the flour mix, shaking off any extra flour. Next, dip it into the beaten egg. Finally, coat it with 1 cup of crushed pretzels. Make sure each piece is fully covered. This gives the tenders their great crunch. Place the coated chicken tenders on the prepared baking sheet. Drizzle 1 tablespoon of olive oil on top for added crispiness. Slide the baking sheet into the hot oven. Bake for 15 to 20 minutes. Halfway through, flip the chicken tenders for even cooking. You want them golden brown and crispy. To check if they’re done, cut one open. The inside should be white, not pink. If they’re cooked, take them out and let them cool for a few minutes before serving. Enjoy this crunchy delight with your honey mustard dipping sauce! To make your chicken tenders extra crunchy, follow these steps. First, use fresh pretzel crumbs. You can crush pretzels at home for a better texture. Make sure to coat each tender well in the pretzel crumbs. This helps lock in the crunch during baking. Drizzling olive oil on top adds more crispiness as they bake. You can also try baking them on a wire rack over a baking sheet. This allows hot air to circulate all around. Store leftover chicken tenders in an airtight container. They stay fresh in the fridge for up to three days. To reheat, use an oven or an air fryer. Set the oven to 375°F (190°C) and bake for about 10 minutes. This keeps them crunchy. Avoid using a microwave, as it can make them soggy. One common mistake is not shaking off excess flour. This can lead to a thick, gummy layer instead of a nice crunch. Also, be careful not to overcrowd the baking sheet. Give each piece space to cook evenly. Lastly, remember to flip the tenders halfway through baking for even browning. These tips will help you make the best Honey Mustard Pretzel Chicken Tenders every time! {{image_2}} You can add heat to your honey mustard pretzel chicken tenders. Mix in some cayenne pepper or hot sauce with the Dijon mustard. This simple change brings a kick to each bite. For extra flavor, sprinkle chili powder on the pretzel crumbs. This spicy twist gives your dish a fun surprise. You can choose to bake or fry your chicken tenders. Baking is easier and healthier, using less oil. It keeps the chicken tender and juicy. Frying, on the other hand, gives a crunchier texture. If you prefer frying, heat oil in a pan. Fry the tenders until golden brown, about 4-5 minutes per side. Both methods are tasty, so pick your favorite. How you serve your chicken tenders matters. They shine best with a honey mustard dipping sauce. Just mix equal parts honey and Dijon mustard. Serve on a wooden platter for a rustic touch. Add fresh herbs for color. For sides, consider crispy fries or a fresh salad. These pairings round out your meal and make it more fun to eat. Once you finish your Honey Mustard Pretzel Chicken Tenders, let them cool. Place them in an airtight container. Make sure to separate layers with parchment paper. This keeps them crisp. Store the container in the fridge. They will last up to three days. If you want to keep them longer, freezing is a great option. To freeze your chicken tenders, first cool them completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. After they freeze, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. They can last up to three months in the freezer. Always label the bag with the date. When you're ready to eat your leftovers, preheat your oven to 375°F (190°C). Place the chicken tenders on a baking sheet. Reheat them for about 10-15 minutes. This keeps them crunchy. You can also use an air fryer for a quick option. Heat them at 350°F (175°C) for about 5-7 minutes. Avoid using the microwave, as it can make them soggy. Enjoy your tasty chicken tenders again! Yes, you can use other chicken cuts. Chicken breasts or thighs work well. Just cut them into strips. Make sure they are similar in size to tenders for even cooking. You might need to adjust the cooking time a little. Always check for doneness with a meat thermometer. The chicken should reach 165°F (74°C) to be safe. Making the dipping sauce is super easy. Just mix equal parts honey and Dijon mustard in a small bowl. Stir until it is smooth and combined. If you want a little kick, add a dash of hot sauce or cayenne pepper. This sauce is perfect for dipping your crispy tenders. These tenders go great with many sides. You can serve them with fresh veggies, like carrot sticks or cucumber slices. A simple green salad also pairs well. For a heartier side, try mashed potatoes or sweet potato fries. Don’t forget to add the honey mustard sauce on the side for extra flavor! You learned about making Honey Mustard Pretzel Chicken Tenders from start to finish. We covered key ingredients and their benefits, plus tasty alternatives. The step-by-step guide taught you how to bake them perfectly. Tips and tricks helped you avoid common mistakes and ensure a crispy finish. We explored delicious variations and how to store any leftovers. Remember, cooking should be fun! Enjoy customizing your chicken tenders and sharing them with friends and family. Now get cooking!

Honey Mustard Pretzel Chicken Tenders

Satisfy your cravings with these Honey Mustard Pretzel Chicken Tenders! This delicious recipe features crunchy pretzel coating and a sweet, tangy honey mustard dip that everyone will love. Perfect for a family dinner or a fun snack, these tenders are easy to make and absolutely irresistible. Click to explore the full recipe and elevate your mealtime! #ChickenTenders #PretzelCrust #EasyRecipes #FamilyDinner
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Ingredients
  

1 lb chicken tenders

1 cup pretzel crumbs (crushed pretzels)

1/2 cup all-purpose flour

1 egg, beaten

1/4 cup honey

1/4 cup Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil (for baking)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.

      In another bowl, whisk together the honey and Dijon mustard until smooth.

        Dip each chicken tender first into the flour mixture, shaking off the excess, then into the beaten egg, and finally coat with pretzel crumbs. Make sure every piece is well-covered for extra crunch.

          Place the coated chicken tenders on the prepared baking sheet. Drizzle with olive oil for added crispiness.

            Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, flipping halfway to ensure even cooking.

              While the chicken is baking, prepare a honey mustard dipping sauce by mixing equal parts of the remaining honey and Dijon mustard in a small bowl.

                Once the chicken tenders are done, remove them from the oven and let them cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

                    - Presentation Tips: Serve the chicken tenders on a wooden platter, with the honey mustard dipping sauce in a small bowl in the center. Garnish with fresh herbs for a pop of color.