Honey Mustard Turkey Sliders

$- 1 lb ground turkey - 1/4 cup breadcrumbs - 2 tablespoons honey - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The main ingredients are key to making these sliders shine. Ground turkey is lean and juicy. It acts as the base for the flavor. Honey and Dijon mustard blend well. They add a sweet and tangy kick. Garlic and onion powder enhance the taste. Salt and pepper make sure it’s seasoned right. Each ingredient works together to create a tasty patty. - 8 slider buns - 1 cup mixed greens or baby spinach - 1/2 cup sliced pickles (optional) - 1/4 cup shredded cheddar cheese (optional) Optional ingredients let you customize your sliders. Slider buns hold everything together. Mixed greens or baby spinach add freshness. They also bring a nice crunch. Sliced pickles can give a zesty bite. Shredded cheddar cheese adds creaminess. You can mix and match these to suit your taste. Each option makes your sliders even better! {{ingredient_image_1}} To start, I mix the turkey mixture. In a large bowl, combine: - 1 lb ground turkey - 1/4 cup breadcrumbs - 2 tablespoons honey - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix until it’s all well combined. It’s essential to get every part mixed. This helps the flavors blend. Next, I shape the patties. Divide the mixture into 8 equal portions. Roll each portion into a ball, then flatten it gently. Aim for about 1/2 inch thick. This size cooks evenly and fits the buns well. Now, I preheat the skillet or grill. Set it to medium heat. It’s important to wait until it’s hot. This step ensures a nice sear on the patties. Once the skillet is ready, cook the patties. I place them in the skillet and cook for about 4-5 minutes on each side. Use a meat thermometer to check the internal temperature. Make sure it reaches 165°F (75°C). This step keeps the turkey safe to eat. While the patties cook, I toast the buns. I place them on the grill or use a toaster. Toast until golden brown. This adds a nice crunch and helps hold everything together. Now comes the fun part—assembling the sliders! I place a turkey patty on the bottom half of each bun. On top of the patty, I add: - Mixed greens or baby spinach - Sliced pickles (optional) - Shredded cheddar cheese (optional) For extra flavor, I drizzle some honey mustard on top. Finally, I place the other half of the bun on top. Each bite will be juicy and packed with flavor! To make great sliders, start with mixing your turkey well. Use your hands or a spoon to combine all the ingredients. Make sure the breadcrumbs, honey, and mustard blend in evenly. This helps the flavors mix better. When shaping patties, keep them small and even. Each patty should be about the size of your slider bun. This ensures they cook nicely. For juiciness, don’t overcook. Aim for an internal temperature of 165°F. Cooking on medium heat helps keep them moist. Flip them only once to avoid drying out. Toppings can take your sliders to the next level. Try adding sliced avocados or fresh tomatoes. You can also use different sauces like barbecue or ranch. These add a nice twist to the honey mustard flavor. For extra depth, consider herbs and spices. Fresh basil or cilantro can give your sliders a fresh taste. A pinch of cayenne pepper can add a little heat. Just a little goes a long way! These small changes make every bite special. Pro Tips Use Fresh Ingredients: Always opt for fresh ground turkey and quality honey and mustard for the best flavor in your sliders. Don’t Overmix: When combining the ingredients, mix just until incorporated to keep the patties tender. Check Internal Temperature: Use a meat thermometer to ensure the turkey patties reach an internal temperature of 165°F (75°C) for safety. Customize Your Toppings: Feel free to add other toppings like avocado, tomato, or your favorite sauces to give the sliders a personal touch. {{image_2}} If you want to switch up the ground turkey, try using ground chicken or lean beef. These options keep the sliders juicy and tasty. For a vegan or vegetarian twist, you can use black beans or lentils. Just mash them up and mix in the same spices. They create a hearty and satisfying patty. You can play with different types of mustard to change the taste. Yellow mustard adds a tangy kick, while spicy brown mustard brings heat. If you like it sweet, try honey mustard or add a bit of maple syrup. For extra flavor, consider adding spices like cayenne pepper for heat or smoked paprika for a smoky depth. These small changes can make your sliders unique and exciting. To keep your sliders fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the sliders cool down first. Place them in the container and seal it tightly. You can store them in the fridge for up to three days. If you want to keep them longer, freeze the sliders. Wrap each slider in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you’re ready to eat your leftovers, there are easy ways to reheat them. You can use the oven, microwave, or skillet. For the oven, preheat it to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10 minutes. If you use a microwave, heat the sliders for 30 seconds to 1 minute. Check to ensure they are warm all the way through. If you want a nice crisp, use a skillet. Heat the skillet over medium heat and warm the sliders for about 2 to 3 minutes. This keeps them juicy and tasty. To ensure your turkey sliders are fully cooked, check the internal temperature. Use a meat thermometer to measure the center of a patty. The safe temperature for ground turkey is 165°F (75°C). This step is crucial to avoid any foodborne illness. If you don't have a thermometer, cut a patty in half. The meat should be no longer pink, and the juices should run clear. Yes, you can prepare these sliders ahead of time. Mix the turkey mixture and shape the patties. Place them on a tray and cover them with plastic wrap. Store them in the fridge for up to a day. You can also freeze the patties for later use. Just make sure to separate them with parchment paper. When you're ready to cook, thaw them in the fridge overnight. These sliders pair well with a few tasty sides. Here are some ideas: - Sweet potato fries - Coleslaw - Fresh vegetable sticks - Potato salad - A light garden salad These side dishes will add color and flavor to your meal, making it even more enjoyable. You learned about making tasty Honey Mustard Turkey Sliders. We covered key ingredients, cooking steps, and helpful tips. I shared options for variations and storage, too. These sliders are easy to make and great for any occasion. You can customize them with your favorite toppings. Enjoy experimenting with flavors to make your perfect meal!$

Honey Mustard Turkey Sliders

Delicious turkey sliders with a sweet and tangy honey mustard flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
2 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
8 slider buns
1 cup mixed greens or baby spinach
1/2 cup sliced pickles (optional)
1/4 cup shredded cheddar cheese (optional)

Instructions

In a mixing bowl, combine the ground turkey, breadcrumbs, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
Divide the mixture into 8 equal portions and shape them into small patties.
Preheat a skillet or grill over medium heat. Cook the patties for about 4-5 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (75°C).
While the patties are cooking, lightly toast the slider buns on the grill or in a toaster until they are golden.
Assemble the sliders by placing a turkey patty on the bottom half of each bun. Top with mixed greens, pickles, and shredded cheddar cheese if desired.
Drizzle additional honey mustard over the top and place the other half of the bun on top to complete the slider.

Notes

Serve the sliders on a wooden board with small bowls of extra honey mustard and pickles on the side for guests to customize their sliders.

Keyword appetizer, honey mustard, sliders, turkey