Go Back
To make honey walnut shrimp, you need simple and fresh ingredients. The main star is shrimp. I use one pound of large shrimp, peeled and deveined. This gives the dish its base flavor and texture.

Honey Walnut Shrimp

Satisfy your cravings with this irresistible and easy Honey Walnut Shrimp recipe! Perfectly combining sweet and savory flavors, this dish is a hit for any occasion. With simple ingredients like shrimp, walnuts, and a creamy honey sauce, you can impress your family and friends from your kitchen. Discover all the cooking tips to achieve that crispy texture and delightful taste.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup walnuts

1/2 cup cornstarch

1/2 cup mayonnaise

1/4 cup honey

1 tablespoon sweetened condensed milk

1 teaspoon lemon juice

1 teaspoon sesame oil

Salt and pepper to taste

Oil for frying

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Walnuts: In a small pot of boiling water, blanch the walnuts for 1-2 minutes. Drain and immediately transfer them to cold water to stop the cooking process. Once cooled, drain them again. In a skillet over medium heat, add a tablespoon of oil and toast the walnuts until golden brown and fragrant. Set aside.

    Make the Sauce: In a medium bowl, whisk together mayonnaise, honey, sweetened condensed milk, lemon juice, and sesame oil until smooth and creamy. Adjust seasoning with a pinch of salt if needed, then set the sauce aside.

      Coat the Shrimp: In a separate bowl, season the shrimp with salt and pepper. Dredge each shrimp in cornstarch, shaking off any excess to ensure an even coating.

        Fry the Shrimp: In a deep skillet or frying pan, heat enough oil (about 2 inches) over medium-high heat until it reaches 350°F (175°C). Carefully add the coated shrimp in batches, frying them for about 2-3 minutes or until they turn golden and are cooked through. Remove the shrimp and place them on a paper towel to drain excess oil.

          Combine: In a large mixing bowl, gently toss the fried shrimp with the prepared sauce until they are well-coated. Add the toasted walnuts and mix until evenly distributed.

            Serve: Transfer the shrimp onto a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4