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Hostess Cupcake Cookies stand out because they blend nostalgia with fun. They remind us of our childhood while being easy to make. Each cookie has a rich chocolate flavor and a soft, creamy filling. This recipe gives you that Hostess-inspired dessert vibe right at home.

Hostess Cupcake Cookies

Satisfy your sweet cravings with Hostess Cupcake Cookies! This easy recipe fuses nostalgic flavors of your favorite childhood treats into delightful homemade cookies, featuring rich chocolate, a creamy filling, and simple steps to impress your friends and family. Perfect for any occasion, these chewy cookies offer endless variations to explore. Click through for the full recipe and discover how to whip up this delicious treat at home!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips

3/4 cup marshmallow fluff

1/2 cup powdered sugar

2 tablespoons milk

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.

      In a large bowl, cream the softened butter and granulated sugar together using a hand mixer or a stand mixer until light and fluffy (about 2-3 minutes).

        Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.

          Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

            Fold in the chocolate chips gently using a spatula.

              Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

                  Once the cookies have cooled completely, take a small dollop of marshmallow fluff and place it on the flat side of one cookie. Top with another cookie to create a sandwich.

                    In a separate bowl, whisk together the powdered sugar and milk until smooth to create a chocolate drizzle. Drizzle this mixture over the top of each cookie sandwich.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cookies

                        - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle with extra chocolate chips for a finished look. Consider adding a fresh mint leaf on the side for a pop of color!