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Comfort food has a unique way of bringing people together, creating warm memories and a sense of belonging. Among the many delightful options available, appetizers hold a special place in our hearts, often serving as the perfect icebreakers at gatherings and parties. From casual get-togethers to festive celebrations, dips have become a staple that bridges the gap between a light snack and a hearty meal. One dip that stands out from the crowd is the Sizzling Hot Bacon Cheese Dip, a must-try for cheese lovers and bacon enthusiasts alike.

Hot Bacon Cheese Dip

Looking for the perfect crowd-pleasing appetizer? This Sizzling Hot Bacon Cheese Dip is a creamy and savory delight, packed with rich flavors that will keep your guests coming back for more! Made with cream cheese, sharp cheddar, and crispy bacon, it’s easy to whip up and bake to bubbly perfection. Serve with tortilla chips, veggies, or crusty bread for an irresistible snack at your next gathering. Discover the recipe today! #BaconCheeseDip #Appetizers #PartyFood #ComfortFood #CheeseLovers
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Ingredients
  

8 ounces cream cheese, softened

1 cup sour cream

1 cup mayonnaise

2 cups shredded sharp cheddar cheese

1 cup crumbled cooked bacon (about 8 slices)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 cup green onions, chopped (for garnish)

Tortilla chips or sliced baguette (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.

      Stir in the shredded sharp cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, and black pepper. Mix until everything is evenly distributed.

        Transfer the mixture into a baking dish (a 9-inch pie dish works great) and spread it out evenly.

          Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is lightly golden.

            Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving.

              Serve warm with tortilla chips or sliced baguette for dipping.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10