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When it comes to party snacks, few dishes can match the crowd-pleasing allure of a creamy, savory dip. One standout that has captured the hearts (and taste buds) of many is the Ultimate Creamy Bacon Corn Dip. This delightful concoction is not just another dip; it's a rich blend of flavors that brings warmth and comfort to any gathering. Whether you're hosting a barbecue, a game day party, or just a casual get-together, this dip is sure to be a hit among guests of all ages.

Hot Corn Dip Recipe with Cream Cheese and Bacon

Elevate your next gathering with the Ultimate Creamy Bacon Corn Dip, a delightful blend of flavors that will keep your guests coming back for more. With a rich and creamy base, crispy bacon, and sweet corn, this dip is perfect for barbecues, game days, or any casual get-together. Customize it with your favorite spices or veggies for an extra kick! Serve with chips or fresh veggies for a stellar party snack. #BaconCornDip #PartyFood #YummySnacks #ComfortFood #DipRecipe

Ingredients
  

2 cups sweet corn (fresh, frozen, or canned)

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, chopped

1/4 cup roasted red peppers, diced (optional)

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Tortilla chips or crackers for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Dairy Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

      Add Cheeses and Flavorings: Stir in the shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper to taste. Mix well until fully incorporated.

        Incorporate Corn and Add-ins: Gently fold in the sweet corn, crumbled bacon, chopped green onions, and diced roasted red peppers (if using). Ensure everything is evenly mixed.

          Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is heated through and slightly bubbly on the edges.

              Serve: Allow the dip to cool for a few minutes before serving. Enjoy it warm with tortilla chips or crackers.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10