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Fried shrimp has long been a beloved dish across various culinary traditions, especially in coastal regions where the catch of the day often finds its way onto dining tables. This crispy, golden-brown delight not only satisfies the cravings for seafood but also serves as a versatile dish that can be enjoyed as an appetizer, part of a main course, or even as a topping for salads and tacos. However, while classic fried shrimp is undoubtedly delicious, there is a modern twist that takes it to another level: the addition of hot honey.

Hot Honey Fried Shrimp

Elevate your seafood game with this delicious hot honey fried shrimp recipe! Perfectly crispy shrimp meet the sweet heat of hot honey for a mouthwatering dish that’s sure to impress. Ideal as an appetizer or main course, these shrimp are easy to make and bursting with flavor. Ready to dive into this culinary delight?
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper, to taste

Vegetable oil for frying

1/4 cup hot honey (store-bought or homemade)

1 tablespoon lemon juice

Chopped fresh parsley, for garnish

Instructions
 

Marinate the Shrimp: In a bowl, soak the shrimp in buttermilk, adding a pinch of salt and pepper. Let it marinate for at least 30 minutes to ensure tenderness and flavor absorption.

    Prepare the Breading: In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.

      Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test, drop a pinch of the breading mixture in; it should sizzle immediately.

        Coat the Shrimp: Remove the marinated shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture until fully coated, then shake off the excess.

          Fry the Shrimp: Carefully place the coated shrimp in the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

            Make the Sauce: In a small bowl, whisk together the hot honey and lemon juice to balance the flavors.

              Glaze the Shrimp: In a large bowl, toss the fried shrimp with the hot honey sauce until well coated.

                Serve: Arrange the shrimp on a serving platter and drizzle any remaining hot honey sauce over the top.

                  - Presentation Tips: Garnish the shrimp with chopped fresh parsley for a pop of color. Serve with lemon wedges on the side for an extra burst of freshness.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4