How To Bake Bacon

Bacon crisps have emerged as a delightful and versatile snack that can elevate any meal or occasion. Whether you're hosting a gathering, enjoying a cozy night in, or simply craving something savory, these crunchy morsels are the perfect answer. The growing popularity of bacon as a flavor enhancer in various dishes has led to innovative ways of preparing this beloved ingredient. Among these, baking bacon has gained traction as a healthier alternative to frying, allowing the natural flavors to shine without the added grease.

Discover how to bake bacon crisps, the ultimate snack for any occasion! This easy recipe transforms thick-cut bacon into crunchy, savory delights with a perfect sweet and spicy coating. Whether for entertaining or a cozy night, these baked bacon crisps are a must-try. Get ready to impress your guests or satisfy your cravings with this simple yet delicious treat.

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Ingredients

12 slices of thick-cut bacon

1/4 cup brown sugar

1/4 teaspoon cayenne pepper (optional)

Freshly cracked black pepper, to taste

Parchment paper

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving crispy bacon.

Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the bacon from sticking and make for easier cleanup.

Arrange the Bacon: Lay the bacon slices flat on the lined baking sheet, ensuring they do not overlap. This helps them cook evenly and become crispy.

Mix the Sweet and Spicy: In a small bowl, mix together the brown sugar and cayenne pepper (if using). This will create a delicious sweet and spicy coating for your bacon.

Sprinkle the Mixture: Evenly sprinkle the brown sugar blend over the bacon slices. Make sure each slice has a nice coating for maximum flavor.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and golden brown. Keep a close eye on it during the last few minutes to prevent burning.

Draining Excess Fat: Once crispy, remove the bacon from the oven and carefully transfer it to a wire rack set over a paper towel-lined plate. This will allow the excess fat to drain off while keeping the bacon crispy.

Seasoning: While the bacon is still hot, sprinkle with freshly cracked black pepper for an added layer of flavor.

Serve: Let the bacon cool for a few minutes before serving. Enjoy it on its own, in a breakfast sandwich, or crumbled over salads or pasta dishes!

Prep Time: 5 mins | Total Time: 25 mins | Servings: 4