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Chimichurri is an amazing sauce that adds life to many dishes. It has fresh herbs and bright flavors. You can use it on grilled meats, roasted veggies, or even as a dip. Here’s how to make it.

How to make Chimichurri

Elevate your meals with a homemade chimichurri sauce that's both flavorful and vibrant! This easy recipe guides you through using fresh herbs, garlic, and olive oil to create a zesty sauce perfect for grilled meats, veggies, or dips. Just gather your ingredients, mix, and let the flavors develop for the ultimate taste experience. Click through to discover how to make chimichurri and spice up your cooking today!
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Ingredients
  

1 cup fresh parsley, tightly packed

1/2 cup fresh cilantro, tightly packed

1/4 cup fresh oregano leaves (or 1 tablespoon dried oregano)

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup extra-virgin olive oil

2 tablespoons red wine vinegar (or lemon juice for a non-vinegar option)

Instructions
 

Begin by thoroughly washing the parsley, cilantro, and oregano under cold water. Pat them dry with a kitchen towel to remove excess moisture.

    In a medium-sized bowl, combine the chopped parsley, cilantro, and oregano.

      Add the minced garlic, red pepper flakes, salt, and black pepper to the herb mixture. Stir to combine all the ingredients.

        Slowly drizzle in the olive oil while continuing to stir, ensuring that it blends well with the herbs and spices.

          Lastly, mix in the red wine vinegar (or lemon juice if using) until everything is incorporated.

            Taste your chimichurri and adjust seasoning as needed, adding more salt or pepper if desired.

              For the best flavor, let the chimichurri rest for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup

                  - Presentation Tips: Serve chimichurri in a small bowl or ramekin alongside grilled meats or vegetables. Drizzle extra olive oil on top for a glossy finish and garnish with a sprig of fresh parsley. Enjoy!