Iced Brown Sugar Matcha Latte Recipe

Elevate your coffee routine with this easy Iced Brown Sugar Matcha Latte Recipe! Discover the perfect balance of rich matcha, sweet brown sugar syrup, and your choice of milk for a refreshing treat. Learn how to choose high-quality matcha, make delicious homemade syrup, and customize your latte to suit your taste.Click through to explore this delightful drink and make it your new favorite!

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Ingredients

2 teaspoons matcha green tea powder

1 cup milk of your choice (dairy, almond, oat, or soy)

2 tablespoons brown sugar (adjust to taste)

1/2 cup hot water (not boiling)

1/2 cup ice cubes

A pinch of sea salt (optional)

Whipped cream (optional for garnish)

Instructions

Start by preparing the matcha: In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain. You can use a traditional bamboo whisk or a small frother.

In a separate bowl, dissolve the brown sugar in a minimal amount of hot water, stirring until completely dissolved. This creates a brown sugar syrup.

In a glass, add the brown sugar syrup at the bottom.

Fill the glass with ice cubes up to about ¾ full.

Pour the prepared matcha over the ice, followed by the milk of your choice. You can adjust the ratio of milk to matcha based on your preference.

If desired, add a pinch of sea salt for added flavor depth.

Stir gently to combine all the layers.

If you're feeling indulgent, top with whipped cream before serving.

Prep Time 10 minutes | Total Time 10 minutes | Servings 1