Individual Pineapple Cheesecakes

Satisfy your sweet cravings with these individual pineapple cheesecakes! This easy recipe combines a crunchy graham cracker crust with a creamy, tropical filling that's sure to impress. Perfect for gatherings or a delightful treat at home, these cheesecakes are simple to make and delicious to eat. Ready to wow your family and friends? Click through to discover the complete recipe and start baking these tasty treats today!

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Ingredients

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1 teaspoon gelatin (optional, for setting)

¼ cup shredded coconut (optional)

Whipped cream and pineapple slices for garnish

Instructions

Prepare the Crust: In a medium bowl, mix the crushed graham crackers and melted butter until evenly combined. Press the mixture firmly into the bottom of individual serving cups or mini springform pans to form the crust. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth. Gradually add the powdered sugar, mixing until fully incorporated.

Add Flavor: Stir in the vanilla extract and the crushed pineapple until well combined. If you prefer a firmer cheesecake, dissolve the gelatin in a tablespoon of warm water and mix it into the filling.

Combine & Fold: If using shredded coconut, gently fold it into the cheesecake mixture for added texture and flavor.

Fill the Crusts: Remove the crust from the refrigerator and spoon the cheesecake mixture over the crust evenly, filling each cup. Tap gently to remove air bubbles.

Chill: Cover each cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

Serve: Once set, remove from the refrigerator, and top each cheesecake with a dollop of whipped cream and a slice of fresh pineapple for garnish.

- Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including chilling time) | Servings: 6

Presentation Tips: Place the individual cheesecakes on a decorative platter with slices of pineapple and toasted coconut flakes scattered around for an island vibe. Serve with tropical drinks for an added touch!