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To create a creamy coconut shrimp recipe, you need a few key ingredients. First, use 1 pound of large shrimp. Make sure they are peeled and deveined. This step is vital for the best flavor and texture.

Inspired Creamy Coconut Shrimp

Indulge in a tropical escape with this Inspired Creamy Coconut Shrimp recipe! Perfectly cooked shrimp in a rich, velvety coconut sauce make for a delightful dinner that will wow your family or guests. Discover key tips, ingredient options, and variations to customize this dish to your taste. Ready to savor every bite?
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup coconut milk

1/2 cup unsweetened shredded coconut

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon lime zest

1 teaspoon red pepper flakes (adjust for spice level)

1/2 teaspoon salt

1 tablespoon olive oil

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with lime juice, lime zest, salt, and red pepper flakes. Let it marinate for about 15 minutes while you prepare the other ingredients.

    Cook Garlic and Ginger: In a large skillet, heat olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn them.

      Add the Shrimp: Add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Coconut Sauce: In the same skillet, pour in the coconut milk and bring it to a gentle simmer. Stir in the shredded coconut and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

          Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and stir well to coat them in the creamy coconut sauce. Cook for another 2-3 minutes to heat through.

            Serve: Remove from heat and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4