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To create a creamy coconut shrimp recipe, you need a few key ingredients. First, use 1 pound of large shrimp. Make sure they are peeled and deveined. This step is vital for the best flavor and texture.

Inspired Creamy Coconut Shrimp

Indulge in a tropical escape with this Inspired Creamy Coconut Shrimp recipe! Perfectly cooked shrimp in a rich, velvety coconut sauce make for a delightful dinner that will wow your family or guests. Discover key tips, ingredient options, and variations to customize this dish to your taste. Ready to savor every bite? Click to explore the full recipe and start cooking your way to a creamy, delicious dinner tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup coconut milk

1/2 cup unsweetened shredded coconut

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon lime zest

1 teaspoon red pepper flakes (adjust for spice level)

1/2 teaspoon salt

1 tablespoon olive oil

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with lime juice, lime zest, salt, and red pepper flakes. Let it marinate for about 15 minutes while you prepare the other ingredients.

    Cook Garlic and Ginger: In a large skillet, heat olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn them.

      Add the Shrimp: Add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Coconut Sauce: In the same skillet, pour in the coconut milk and bring it to a gentle simmer. Stir in the shredded coconut and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

          Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and stir well to coat them in the creamy coconut sauce. Cook for another 2-3 minutes to heat through.

            Serve: Remove from heat and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4