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To make the Instant Pot Chicken and Rice Casserole, you'll need some simple and tasty ingredients. Here’s what you should gather:

- Instant Pot Chicken and Rice Casserole

Create a delicious meal with the Instant Pot Chicken and Rice Casserole Delight! This easy recipe combines tender chicken, flavorful rice, and colorful vegetables for the ultimate comfort food experience. Follow our step-by-step guide to whip up this satisfying dish in no time. Perfect for busy weeknights! Ready to impress your family? Click through to discover the full recipe and take your dinner to the next level!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup long-grain rice (like Jasmine or Basmati)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Sauté Chicken: Turn on the Instant Pot and select the 'Sauté' function. Add the olive oil and allow it to heat. Once hot, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent.

    Brown Chicken: Add the chicken pieces to the pot. Sprinkle with salt, pepper, thyme, and smoked paprika. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.

      Add Rice and Broth: Add the rice to the pot, stirring to combine everything. Pour in the chicken broth and ensure all the rice is submerged in the liquid.

        Incorporate Vegetables: Fold in the frozen mixed vegetables for added color and nutrition.

          Pressure Cook: Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 10 minutes. Once done, allow a natural pressure release for 5 minutes before manually releasing any remaining pressure.

            Finish with Cheese: Carefully open the lid and stir the mixture. Sprinkle the shredded cheddar cheese on top, close the lid again, and let it sit for a couple of minutes to melt the cheese.

              Garnish and Serve: Once the cheese is melted, fluff the casserole with a fork. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4