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Little smokies are a beloved party snack that never fails to impress at gatherings, game days, and family reunions. These bite-sized sausages are not just easy to prepare; they pack a flavorful punch that keeps guests coming back for more. In recent years, the Instant Pot has revolutionized the way we approach cooking, making it more convenient and efficient. The combination of little smokies and the Instant Pot sets the stage for a delicious dish that can be ready in no time.

Instant Pot Little Smokies

Elevate your next gathering with Savory Instant Pot Little Smokies with a Kick! This flavorful party snack combines the convenience of the Instant Pot with a deliciously spiced sauce that brings a unique twist to traditional little smokies. Perfect for game days or family reunions, this easy recipe guarantees a hit among guests. Discover how to make these bite-sized sausages your new go-to snack! #InstantPot #LittleSmokies #PartyFood #Appetizers #RecipeIdeas
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Ingredients
  

2 pounds little smokies sausages

1 cup barbecue sauce (your favorite brand)

1/4 cup honey

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon apple cider vinegar

Optional: sliced green onions or fresh parsley for garnish

Instructions
 

Prepare the Sauce: In a mixing bowl, combine the barbecue sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and apple cider vinegar. Mix well until all ingredients are thoroughly blended.

    Add Ingredients to Instant Pot: Place the little smokies in the Instant Pot. Pour the prepared barbecue sauce mixture over the sausages, making sure they are well coated.

      Set Up the Instant Pot: Close the lid securely and set the valve to the sealing position. Select the Manual or Pressure Cook setting and adjust the cooking time to 5 minutes.

        Cooking Time: Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes, then carefully perform a quick release for any remaining pressure.

          Serve: Open the lid and gently stir the little smokies to coat them in the sauce. Transfer them to a serving platter and garnish with sliced green onions or chopped parsley if desired.

            Enjoy: Serve warm as an appetizer at a party, a game day snack, or a delightful addition to any gathering!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8