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To make the best Instant Pot mac and cheese, you need a few key ingredients. First, you will want pasta. Elbow macaroni works great for this dish. It cooks well and holds the cheese sauce nicely.

Instant Pot Mac and Cheese

Indulge in the ultimate comfort food with this quick and creamy Instant Pot Mac and Cheese recipe that brings deliciousness to your table in just minutes! Discover the essential ingredients, easy steps, and tips for the perfect cheesy texture. Whether you want a classic dish or a creative twist, this guide has you covered. Click through to explore this delightful recipe and elevate your dinner game with creamy, mouthwatering mac and cheese!
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Ingredients
  

8 oz elbow macaroni

1 can (15 oz) pumpkin puree

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup vegetable broth

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

Salt and pepper to taste

2 tablespoons butter

¼ cup grated Parmesan cheese (for topping)

Instructions
 

Start by adding the elbow macaroni, pumpkin puree, vegetable broth, and milk to the Instant Pot. Stir to combine everything evenly.

    Sprinkle in the garlic powder, onion powder, ground cinnamon, nutmeg, and a pinch of salt and pepper. Mix well.

      Close the lid of the Instant Pot, ensuring the vent is set to sealing. Select the “Manual” or “Pressure Cook” setting and cook for 4 minutes at high pressure.

        Once cooking time is complete, do a quick release of the pressure by turning the vent to venting. Carefully remove the lid.

          Stir in the butter, sharp cheddar cheese, and mozzarella cheese until melted and creamy.

            Taste and adjust the seasoning with more salt and pepper if needed.

              If desired, top with grated Parmesan cheese and mix well to incorporate.

                Serve immediately for the creamiest texture.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                    - Presentation Tips: Serve the mac and cheese in shallow bowls and sprinkle freshly cracked black pepper and a sprinkle of cinnamon on top for an extra pop of flavor and color. Optionally, garnish with a sprig of parsley or chives for freshness.