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Oxtail soup is a rich and flavorful dish that has captivated palates across the globe for centuries. Originating in various cultures, from the Caribbean to Europe and Asia, this comforting bowl of goodness is often associated with family gatherings and cozy evenings. The oxtail, which is the culinary term for the tail of beef cattle, is simmered for hours to extract its deep, umami flavor, resulting in a broth that is both hearty and nutritious. This delicious soup has become a beloved staple in many households, symbolizing warmth and togetherness.

Instant Pot Oxtail Soup

Warm up your evenings with a rich and comforting Hearty Instant Pot Oxtail Soup that's quick yet full of flavor! This recipe showcases tender oxtail simmered with aromatic vegetables, herbs, and spices, creating a delightful bowl of goodness. Perfect for cozy family gatherings or weeknight dinners, this soup is a nutritional powerhouse packed with protein and collagen. Discover the joy of this global staple with an easy Instant Pot twist! #OxtailSoup #InstantPotRecipes #ComfortFood #SoupSeason #HealthyEating #HomeCooking #YummyMeals
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Ingredients
  

2 lbs oxtail, cut into pieces

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 bell pepper, chopped (red or yellow)

2 tomatoes, diced

6 cups beef broth

2 teaspoons Worcestershire sauce

1 tablespoon soy sauce

2 bay leaves

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Oxtail:

    - Set the Instant Pot to Sauté mode. Add olive oil and let it heat for a minute.

      - Once hot, add the oxtail pieces. Brown them on all sides, about 5-7 minutes. Remove and set aside.

        Sauté Vegetables:

          - In the same pot, add chopped onion and garlic. Sauté until onions are translucent, about 3-4 minutes.

            - Add diced carrots, celery, and bell pepper. Cook for another 3-5 minutes until softened.

              Build the Soup:

                - Return the browned oxtail to the pot. Add diced tomatoes, beef broth, Worcestershire sauce, soy sauce, bay leaves, thyme, salt, and pepper. Stir well to combine.

                  Pressure Cook:

                    - Close the lid, set the valve to sealing, and choose Pressure Cook or Manual mode. Set the timer for 45 minutes.

                      - Once cooking time is complete, allow the pressure to release naturally for 15 minutes, then carefully release any remaining pressure.

                        Finishing Touches:

                          - Open the lid and remove the oxtail pieces carefully. Strip the meat off the bones and return the meat to the soup, discarding the bones.

                            - Taste the soup and adjust seasoning as desired.

                              Serve:

                                - Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy your hearty oxtail soup warm!

                                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6