Instant Pot Pineapple Upside Down Bites

Get ready to wow your guests with Instant Pot Pineapple Upside Down Bites! These delightful, bite-sized treats are easy to make and packed with sweet, fruity goodness. Perfect for parties or a fun family dessert, they are sure to become a favorite. Learn how to create these charming bites with simple ingredients and step-by-step instructions. Click through to explore the full recipe and start your baking adventure today!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

12 maraschino cherries

Cooking spray for greasing

Instructions

Prepare the Instant Pot: Start by spraying the inner pot of your Instant Pot with cooking spray to prevent sticking.

Create the Base: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together and set aside.

Cream the Butter and Sugar: In another mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

Add Wet Ingredients: To the butter-sugar mixture, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and crushed pineapple until combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Prepare the Mold: Place the maraschino cherries in the bottom of a silicone muffin mold (or small individual heat-proof ramekins) and pour a small amount of the batter over each cherry (fill each mold about halfway).

Setting the Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot. Place the silicone mold on a trivet, then lower it into the pot.

Cook Under Pressure: Close the lid, ensuring the pressure valve is set to sealing. Select the manual pressure cook setting and adjust the time to 10 minutes.

Release Pressure: Once cooking time is complete, allow for a natural pressure release for 5-7 minutes, then switch to quick release to release any remaining pressure.

Cool and Flip: Carefully remove the mold from the Instant Pot and allow it to cool for a few minutes. Gently run a knife around the edges of each bite and flip them onto a platter.

Serve and Enjoy: These bites can be enjoyed warm or at room temperature. They make for a delightful dessert or snack!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bites

- Presentation Tips: Arrange bites upright with the cherry on top for a colorful presentation. Dust with powdered sugar for an elegant touch, and serve with a side of whipped cream if desired.