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- 1 cup steel cut oats - 4 cups water or milk (or a mix of both) - 1 cup canned pumpkin puree Steel cut oats are the star of this dish. They have a chewy texture and a nutty flavor. I love using a mix of water and milk for creaminess. This makes the oats soft and rich. Canned pumpkin puree adds natural sweetness and a hint of fall flavor. - 1/4 cup maple syrup (adjust based on sweetness preference) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger) To enhance the taste, I add maple syrup. It gives a warm, sweet note. You can adjust the amount to match your taste. Vanilla extract adds depth and rounds out the flavors. Pumpkin pie spice brings that classic autumn taste, combining cinnamon, nutmeg, and ginger. - Chopped pecans or walnuts - Dried cranberries - Yogurt dollops Toppings make this dish fun and customizable. Chopped nuts add crunch and healthy fats. Dried cranberries offer a sweet and tart contrast. A dollop of yogurt adds creaminess and protein. You can mix and match these toppings based on your mood or what you have on hand. - Start by adding 1 cup of steel cut oats and 4 cups of water or milk to the pot. Stir well to mix them. - Next, pour in 1 cup of canned pumpkin puree. Then, add 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Finally, sprinkle in 1/2 teaspoon of salt. Mix everything until it's well blended. - Close the Instant Pot lid tightly. Set the valve to the sealing position. - Choose the Manual or Pressure Cook setting. Set the cooking time to 10 minutes at high pressure. - After cooking, let the Instant Pot naturally release pressure for about 10 minutes. Then, manually release any remaining pressure. - Carefully open the lid and stir the oats. If they seem too thick, add a bit more water or milk to reach your desired consistency. - Serve hot, topped with your choice of chopped nuts, dried cranberries, or a dollop of yogurt. To make your oats creamier, use milk instead of water. The milk adds richness. You can mix both for a balance. If you want thicker oats, reduce the liquid slightly. For thinner oats, just add more milk or water after cooking. Stir well before serving to ensure everything blends smoothly. You can adjust the sweetness of your oats easily. Start with a quarter cup of maple syrup. Taste it after cooking and add more if you like. You can also use honey or agave syrup as alternatives. For less sugar, try mashed banana or applesauce. These add sweetness without extra sugar. If mornings are busy, try making these oats ahead. You can cook a big batch and store it in the fridge. Portion it into containers for easy grab-and-go breakfasts. When serving, heat them in the microwave with a splash of milk. Top with nuts or dried fruit for extra flavor and crunch. {{image_2}} You can change up the flavors in your Instant Pot pumpkin spice steel cut oats. Try using cinnamon or nutmeg instead of pumpkin pie spice. These spices add warmth and depth. You can also mix in some ginger for a spicy kick. Adding fruits can also enhance your dish. Diced apples add a nice crunch. You can mash in bananas for natural sweetness. Both fruits pair well with pumpkin and spices. If you follow a vegan diet, swap the milk with plant-based options. Almond, oat, or soy milk work great. This keeps the recipe creamy and delicious. For those needing gluten-free oats, make sure to pick certified gluten-free steel cut oats. This ensures your meal is safe and tasty. You can make pumpkin spice oats on the stovetop. Simply combine oats, water, and pumpkin in a pot. Cook on medium heat, stirring often. It takes about 20-30 minutes, so keep an eye on it. Another method is using a slow cooker. Mix all ingredients in the slow cooker and set it on low for 4-6 hours. You can wake up to a warm breakfast waiting for you! After you make your Instant Pot pumpkin spice steel cut oats, let them cool. Store any leftovers in an airtight container. This keeps them fresh in the fridge. They can last up to five days. If you want to enjoy them later, follow the freezing instructions below. To freeze your oats, scoop them into portioned containers. Leave some space at the top for expansion. Seal them well to prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat in the microwave, adding a splash of water or milk for creaminess. Look out for any off smells or mold. If your oats smell strange or have changed color, do not eat them. To extend freshness, always use clean utensils when scooping. Store them properly in airtight containers. Keeping them in the back of the fridge helps too, where it's coldest. This way, your pumpkin spice oats stay safe and delicious! Making Instant Pot pumpkin spice steel cut oats takes about 30 minutes. This includes 10 minutes for prep and 10 minutes for cooking. After cooking, let the pot sit for 10 minutes to release pressure. In total, you can enjoy your tasty breakfast in half an hour! Yes, you can make this recipe on the stovetop. Use a medium pot and combine the oats and liquid. Bring it to a boil, then reduce heat and simmer for about 20-25 minutes. Stir occasionally until the oats are tender. Add pumpkin and spices at the end, just like in the Instant Pot. Steel cut oats are packed with nutrients. They are high in fiber, which helps with digestion. They also have protein that keeps you full longer. Plus, they provide essential vitamins and minerals like iron and magnesium. Eating steel cut oats can support heart health and stabilize blood sugar levels. This blog post covered how to make delicious pumpkin spice steel cut oats in an Instant Pot. We discussed the main ingredients, cooking steps, and ways to enhance flavor. You learned fun tips for meal prep, texture, and sweetness. We even explored variations to fit different diets and cooking methods. Now you’re ready to make a warm, tasty breakfast. Enjoy your pumpkin spice creation and share it with others!

Instant Pot Pumpkin Spice Steel Cut Oats

Indulge in the warm, comforting flavors of fall with this Instant Pot pumpkin spice steel cut oats recipe. Perfect for busy mornings, this delicious dish combines steel cut oats, pumpkin puree, and aromatic spices to create a hearty breakfast the whole family will love. Discover how easy it is to make in just 30 minutes! Click through to explore the full recipe and enjoy a taste of autumn in every bite!
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Ingredients
  

1 cup steel cut oats

4 cups water or milk (or a mix of both)

1 cup canned pumpkin puree

1/4 cup maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

Optional toppings: chopped pecans or walnuts, dried cranberries, or a dollop of yogurt

Instructions
 

Add the steel cut oats and water (or milk) to the Instant Pot. Stir to combine.

    Pour in the pumpkin puree, followed by maple syrup, vanilla extract, pumpkin pie spice, and salt. Mix everything together until well incorporated.

      Close the Instant Pot lid and set the valve to the sealing position.

        Select the Manual or Pressure Cook setting and adjust the cooking time to 10 minutes at high pressure.

          Once the cooking is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then manually release any remaining pressure.

            Open the lid carefully and stir the oatmeal. If it’s too thick, you can add a little more water or milk until reaching your desired consistency.

              Serve hot, topped with your choice of chopped nuts, dried cranberries, or a dollop of yogurt.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6