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To truly appreciate the magic of Iowa Party Bites, it's essential to understand the key ingredients that contribute to their deliciousness. Each component plays a vital role in creating the perfect blend of taste and texture, ensuring that every bite is packed with flavor.

Iowa Party Bites

Prepare for your next gathering with Iowa Party Bites, the ultimate appetizer that combines creamy, cheesy filling in tender, bite-sized potatoes! Easy to make and packed with flavor, these snacks are perfect for mingling and will keep your guests coming back for more. Featuring a delightful blend of cream cheese, cheddar, bacon, and fresh herbs, Iowa Party Bites are a hit for any occasion. Get ready to impress! #PartyBites #AppetizerIdeas #IowaCuisine #FoodieFun #GatheringFood #CheeseLovers #YummySnacks
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Ingredients
  

1 lb baby red potatoes, scrubbed and halved

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

½ cup cooked crispy bacon, crumbled

¼ cup green onions, finely sliced

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

½ cup sour cream (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes until fork-tender. Drain and let cool slightly.

    Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended and creamy.

      Hollow the Potatoes: Once the potatoes are cool enough to handle, scoop out the center of each half, being careful not to break the skin. Reserve the scooped-out potato for another use (like mashed potatoes!).

        Fill the Potatoes: Carefully spoon the cheesy filling into each potato half until generously filled.

          Bake: Preheat the oven to 375°F (190°C). Arrange the filled potato halves on a baking sheet and bake for 15-20 minutes until golden and the cheese is bubbly.

            Serve: Remove from the oven, and let cool for a few minutes. Top each potato bite with a dollop of sour cream and a sprinkle of fresh parsley before serving.

              Prep Time: 15 min | Total Time: 45 min | Servings: 24 bites