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To make Irish bangers and colcannon mash, you need fresh, quality ingredients. Here’s a list of what you’ll need:

Irish Bangers and Colcannon Mash

Indulge in the comforting flavors of Irish bangers and colcannon mash, a delightful dish perfect for cozy dinners. Discover how to cook juicy pork sausages paired with creamy mashed potatoes and vibrant greens. With easy steps, handy tips, and creative twists on this classic meal, you'll impress your family and friends. Ready to bring warmth to your table? Click through for the full recipe and start cooking!
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Ingredients
  

8 Irish pork sausages (bangers)

4 large potatoes, peeled and diced

2 cups kale or green cabbage, finely chopped

1/2 cup milk

4 tablespoons unsalted butter

1/4 cup green onions, finely sliced

Salt and pepper to taste

Olive oil for frying

Instructions
 

Start by boiling a large pot of salted water. Add the diced potatoes and cook for about 15-20 minutes or until fork-tender.

    While potatoes are boiling, heat a tablespoon of olive oil in a large skillet over medium heat. Add the bangers and cook until browned and cooked through, about 12-15 minutes, turning occasionally. Once cooked, keep them warm on a plate.

      In the same skillet, add the chopped kale or cabbage and sauté for about 3-4 minutes until softened. Remove from heat.

        Drain the potatoes and return them to the pot. Add the butter and milk, mash until smooth and creamy. Fold in the sautéed greens and green onions, seasoning with salt and pepper to taste.

          To serve, place a generous scoop of colcannon mash on a plate and nestle the crispy bangers alongside.

            Prep Time: 20 min | Total Time: 40 min | Servings: 4

              - Presentation Tips: Drizzle a little extra melted butter on the colcannon mash, and garnish with a sprinkle of green onions for a beautiful finishing touch.