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To make irresistible garlic butter steak bites, you need a few key ingredients. First, choose 1 pound of sirloin steak, cut into 1-inch cubes. Sirloin is tender and works great for this dish. You will also need 4 tablespoons of unsalted butter for that rich flavor.

Irresistible Garlic Butter Steak Bites Recipe

Get ready to impress your taste buds with my Irresistible Garlic Butter Steak Bites Recipe Delight! These tender steak bites are easy to make and packed with flavor, thanks to the rich garlic butter sauce. Perfect for any occasion, from cozy dinners to gatherings, this recipe will quickly become a favorite. Click through to discover the simple ingredients and steps you need to create this mouthwatering dish that everyone will love!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Marinate the Steak: In a bowl, toss the steak cubes with smoked paprika, salt, and pepper. Let them marinate for about 15 minutes to absorb the flavors.

    Prepare the Garlic Butter: While the steak is marinating, melt 2 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic. Remove from heat and set aside.

      Cook the Steak Bites: In a large skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Once hot, add the marinated steak bites in a single layer. Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare is about 130°F). Avoid overcrowding the pan; if necessary, cook in batches.

        Add Garlic Butter: Once the steak bites are cooked, lower the heat and pour the garlic butter over the steak in the skillet. Add the chopped rosemary and toss to coat the meat evenly in the buttery garlic sauce. Cook for an additional minute while the flavors meld.

          Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley. Serve the steak bites immediately with lemon wedges on the side for a zesty finish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4