Irresistible Garlic Parmesan Cheeseburger Bombs

Satisfy your cravings with irresistible garlic parmesan cheeseburger bombs! These delicious bites combine juicy beef, gooey cheese, and garlic for the ultimate snack experience. Perfect for parties or cozy nights in, this easy recipe will impress your family and friends. Discover step-by-step instructions and fun variations to customize your bombs. Ready to create a tasty treat? Click through to explore the full recipe now!

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Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

4 oz cream cheese, softened

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

½ cup grated Parmesan cheese

2 tablespoons melted butter

Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined.

Prep the Dough: Unroll the crescent roll dough onto a clean surface and separate it into triangles.

Form the Bombs: Place a tablespoon of the beef mixture in the center of each triangle. Gently fold the dough over the filling, pinching the edges together to seal them, forming a ball. Ensure the filling is completely enclosed.

Add the Toppings: Place the filled dough balls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle the grated Parmesan cheese evenly over each bomb.

Bake: Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and the dough is fully cooked.

Serve: Allow the cheeseburger bombs to cool slightly before serving. Garnish with chopped parsley if desired.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 bombs