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To make the best Italian grinder sandwich, you need great ingredients. Start with good deli meats. I recommend Genoa salami, capicola, and pepperoni. These meats add rich flavor and depth to your sandwich. For a full list of ingredients, check the Full Recipe.

Italian grinder Sandwich Best Recipe

Discover the art of crafting the perfect Italian grinder sandwich with our ultimate flavor-packed recipe guide! Learn about essential ingredients like Genoa salami, provolone, and fresh veggies that elevate your sandwich game. Follow our easy steps for assembly and seasoning, and explore delightful variations for every palate. Whether you're a meat lover or seeking vegetarian options, click through to dive into a tasty journey and make your own Italian grinder masterpiece!
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Ingredients
  

1 sub sandwich roll or hoagie

4 ounces Genoa salami, sliced thin

4 ounces capicola, sliced thin

4 ounces pepperoni, sliced thin

4 ounces provolone cheese, sliced

1 cup shredded iceberg lettuce

1 medium tomato, sliced

1/4 cup roasted red peppers, sliced

1/4 cup sliced green olives or giardiniera for a spicy kick

2 tablespoons olive oil

1 tablespoon red wine vinegar (or citrus vinegar)

1 teaspoon dried oregano

1 garlic clove, minced

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Dressing: In a small bowl, mix together the olive oil, vinegar, minced garlic, oregano, salt, and pepper. Stir until well combined and set aside.

    Prep the Roll: Slice the sub sandwich roll horizontally, making sure not to cut all the way through – you want to create a pocket for the fillings.

      Layer the Meats: Start by layering the Genoa salami on one side of the roll, followed by the capicola, and then the pepperoni on top.

        Add Cheese: Lay the slices of provolone cheese over the meat layers to form a delicious barrier.

          Build the Veggie Layer: On the other side of the sandwich, add the shredded iceberg lettuce, tomato slices, roasted red peppers, and olives or giardiniera.

            Drizzle the Dressing: Pour the prepared dressing evenly over the entire filling of the sandwich – this will enhance all the flavors.

              Close & Compress: Carefully close the sandwich and press down gently to compact the layers together.

                Slice and Serve: Slice the sandwich diagonally into halves or quarters for easy handling.

                  Garnish: For an extra touch, garnish with fresh basil leaves on the top.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 1 sandwich

                      - Presentation Tips: Serve the sandwich with a side of chips or a small salad. Wrap it in parchment paper for a rustic touch, and enjoy!