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- 4 cups all-purpose flour - 1 ½ cups warm water - 2 teaspoons active dry yeast - 2 teaspoons sugar - 2 teaspoons salt - ¼ cup olive oil - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - Flaky sea salt for topping To make Italian herb focaccia bread, gather these main ingredients first. The flour gives the bread its structure. Warm water helps activate the yeast. Sugar feeds the yeast, so it grows. Salt adds flavor and helps control yeast activity. Olive oil adds richness and moisture. - Best herbs for focaccia - Fresh vs. dried herbs For the best flavor, use a mix of fresh and dried herbs. Dried oregano and basil give strong flavors. Fresh rosemary adds a lovely aroma. You can mix and match according to your taste. If you use fresh herbs, add more for a stronger taste. - Mixing bowls - Baking sheets - Kitchen towel You will need a few simple tools. A mixing bowl helps combine all your ingredients. Use a baking sheet for baking the bread. A kitchen towel keeps the dough warm while it rises. These tools make the process easy and fun. To start, you need to combine warm water, sugar, and yeast in a small bowl. The water should be about 110°F, which feels warm but not hot. Mix these three ingredients well. Let this sit for about 5 to 10 minutes. You want to see bubbles form on top. This frothing means the yeast is alive and ready to work. Next, you will prepare the dry ingredients. In a large mixing bowl, add 4 cups of all-purpose flour, 2 teaspoons of salt, 1 tablespoon of dried oregano, and 1 tablespoon of dried basil. Mix these dry ingredients together. Make a well in the center of this mixture. Now, pour the frothy yeast mixture and ¼ cup of olive oil into the well. Use a wooden spoon to mix everything until it comes together. Now, it's time to knead the dough. Sprinkle some flour on your work surface. Transfer the dough onto this surface. Knead the dough for about 8 to 10 minutes. You want it to feel smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about 1 to 2 hours. It should double in size. After the dough has risen, gently punch it down to remove air. Now, shape it into a rectangle. Spread the dough out on a well-greased baking sheet. Use your fingers to make dimples all over the surface. This helps the bread rise and cook evenly. Drizzle some olive oil over the top. Let it rise again for 20 to 30 minutes. Before baking, preheat your oven to 400°F (200°C). Once your dough has risen again, it is time to bake. Place the baking sheet in the oven and bake for 20 to 25 minutes. The bread is ready when it is golden brown and sounds hollow when tapped. Remove it from the oven and let it cool a bit before slicing. Enjoy your fresh Italian herb focaccia! How to tell when dough is ready: You will know your dough is ready when it doubles in size. After the first rise, it should feel soft and airy. When you press it gently, the dough should spring back slowly. Tips for achieving a smooth, elastic dough: To get a smooth dough, knead it for at least eight minutes. This helps develop gluten, which gives the bread its structure. If the dough sticks to your hands, sprinkle a little more flour while kneading. Importance of using quality olive oil: Using good olive oil makes a big difference in taste. It adds richness and depth to your focaccia. Look for extra virgin olive oil with a fruity or peppery flavor for the best results. Creative ways to drizzle olive oil: You can drizzle olive oil over the dough before baking. For extra flavor, mix in fresh herbs or garlic with the oil. This will infuse the bread with delightful tastes. Popular herb variations to try: Classic choices include oregano, basil, and rosemary. You can also try thyme, sage, or even dill. Each herb brings a unique flavor that enhances your focaccia. How to experiment with spices: Feel free to mix and match herbs based on your taste. If you love garlic, add minced cloves. For a spicy kick, sprinkle some red pepper flakes. This is your chance to get creative with flavors! {{image_2}} You can mix herbs to create unique flavors in your focaccia. Try using a blend of: - Oregano - Basil - Thyme - Sage Adding garlic or cheese can elevate your bread. Minced garlic gives a rich, savory taste. You can also sprinkle shredded cheese on top for a gooey texture. Focaccia can have many toppings. You can add: - Cherry tomatoes - Black olives - Caramelized onions You can even make sweet focaccia. Use honey, fruit, or nuts for a tasty twist. If you need a gluten-free version, use alternative flours. Good options include: - Almond flour - Coconut flour - Gluten-free all-purpose flour Adjust the yeast and rise time. Gluten-free dough may need longer to rise to get the right texture. To keep your focaccia fresh, place it in an airtight container. This helps keep moisture in. If you do not have a container, wrap it in plastic wrap. Storing focaccia at room temperature is best for short-term use. Avoid the fridge as it can dry out the bread. When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C). Place the focaccia on a baking sheet and warm it for about 10 minutes. This restores its crispy texture. Microwaves can work too, but they often leave the bread soggy. If you use a microwave, heat it in short bursts of 15 seconds. This way, you can check the texture often. To freeze focaccia, let it cool completely first. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. This stops freezer burn. When you are ready to eat it, thaw focaccia in the fridge overnight. After thawing, reheat it in the oven to bring back its fresh taste. Focaccia is a flat Italian bread. It is soft and fluffy with a crispy top. This bread dates back to ancient Rome. It often has olive oil and herbs mixed in the dough. You can enjoy focaccia as a side dish or snack. It pairs well with olive oil for dipping. Yes, you can make focaccia without yeast. You can use baking powder or baking soda instead. These options will give you a quick bread. Just remember, the texture will vary. Yeast gives focaccia its classic rise and chewy feel. Toppings can enhance focaccia's flavor. You can try these ideas: - Cherry tomatoes - Olives - Caramelized onions - Cheese - Fresh herbs Feel free to mix and match. Just press toppings into the dough before baking. Focaccia stays fresh for about three days. Store it in an airtight container. You can also wrap it in foil. If you want to keep it longer, freeze it. Frozen focaccia lasts up to three months. Yes, you can prep focaccia ahead of time. Make the dough and let it rise. After the first rise, shape it and store it in the fridge. You can bake it the next day. Just allow it to come to room temperature before baking. In this post, we covered how to make delicious Italian herb focaccia bread. You learned about key ingredients, the use of fresh or dried herbs, and the right tools. Following my step-by-step guide ensures great results. We shared tips for perfect dough and creative variations. Remember, good olive oil makes a big difference. With simple storage tips, you'll keep your focaccia fresh. Try experimenting with flavors and toppings. Baking focaccia is fun and rewarding. Enjoy your baking journey with this tasty treat!

Italian Herb Focaccia Bread

Discover the art of making Italian Herb Focaccia Bread with this easy recipe! Perfectly fluffy and infused with the flavors of oregano, basil, and rosemary, this homemade bread is a delightful addition to any meal. Follow simple steps for a beautiful, golden loaf that’s great for sharing. Click through to explore the full recipe and bring a taste of Italy to your kitchen today!
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Ingredients
  

4 cups all-purpose flour

1 ½ cups warm water (about 110°F)

2 teaspoons active dry yeast

2 teaspoons sugar

2 teaspoons salt

¼ cup olive oil (plus extra for drizzling)

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Flaky sea salt for topping

Instructions
 

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, combine the flour, salt, oregano, and basil. Make a well in the center.

      Pour the frothy yeast mixture and olive oil into the well of the dry ingredients. Mix with a wooden spoon until combined, then knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

        Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

          Preheat your oven to 400°F (200°C).

            Once the dough has risen, punch it down and shape it into a rectangle. Spread it out on a well-greased baking sheet or a layered parchment paper.

              Use your fingers to create dimples all over the surface of the dough. Drizzle olive oil generously over the top.

                Sprinkle chopped rosemary and flaky sea salt over the dough. Let it rise for another 20-30 minutes.

                  Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the bread sounds hollow when tapped.

                    Remove from the oven and allow it to cool slightly before slicing.

                      Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8-10 slices

                        - Presentation Tips: Serve warm with a dish of olive oil for dipping. Garnish with fresh herbs for an appealing look.